18 beets pasta cheese Recipes

uncooked whole-wheat penne (tube-shaped pasta), golden beets with greens, extra-virgin olive oil, divided, water, divided, organic vegetable broth, kosher salt, freshly ground black pepper, loosely packed fresh basil leaves, dry-roasted unsalted almonds, garlic cloves, chopped, fresh parmigiano-reggiano cheese, grated (about 1/2 cup), fresh lemon juice

red or golden beets (about 14 oz), fresh whole-milk ricotta cheese, dried breadcrumbs, fresh egg pasta, butter, poppy seeds, freshly grated parmesan cheese

orzo pasta, fresh spinach, canned sliced beets, butter, water , or to taste, thyme, salt and ground black pepper to taste, sour cream, shredded cheddar cheese

red beets, cleaned, olive oil, water, good-quality farro or whole wheat spaghetti, unsalted butter, heaping tbsp poppy seeds, kosher salt, pasta water, milk cheese

pumpkin, peeled and cut into pieces, chopped silver beet (coarsely ), angel hair pasta, vegetable oil (or you could use spray 1 small leek sliced thinly (200g) or 1 onion, diced, vegetable stock, ricotta cheese, cream, bottled pasta sauce, pizza cheese (or a mix of mozzarella, parmesan and tasty cheddar cheese)

butter, all-purpose flour, milk, salt, nutmeg, white crab meat, chard leaves, finely chopped (silver beet, green part only), cottage cheese, black pepper, ground, cannelloni tubes, tomato sauce (pasta sauce), dried parsley

golden raisins, fresh lemon juice, olive oil, chopped red onion, garlic cloves, minced, red or green swiss chard (about 12 oz), stems trimmed, leaves coarsely chopped, beet greens (about 6 oz), stems trimmed, leaves coarsely chopped, minced peeled fresh ginger, grated lemon peel, orecchiette (little ear-shaped pasta), soft fresh goat cheese (such as montrachet)

beets, head of garlic, spaghetti or pasta cooked, fresh grated parmesan cheese, butter , margarine or olive oil, salt and pepper to taste, fresh chopped parsley

pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese

mincemeat (use any meat or perhaps fish; can use eggplant, pumpkin, potatoes, tofu, tempeh etc to make a vegeta), carrots, celery ribs, zucchini, leaves spinach or 4 leaves silver beet, garlic, mushrooms, onions or 1 spring onion, chopped tomato (can be herb flavoured), breadcrumbs (rice for gluten-free), milk (rice or soy for allergies), tomato paste, dry crushed red pepper, chili , herb, soy sauce, left over rice or 3 -4 cups pasta, egg , for binding (optional), grated cheese (if no allergies) (optional), tomato paste, honey or brown sugar

extra virgin olive oil, pancetta, diced, white onion, chopped, garlic cloves, diced, greens, chopped (mustard , collard, beet, turnip, kale, or swiss chard), chicken stock, smoked mozzarella cheese, cubed, penne pasta, cooked, dried chili pepper flakes, salt and pepper

swiss chard or beet tops, rinsed, chopped and boiled 20 minutes and cooled, ricotta cheese, freshly grated parmigiano-reggiano plus 1/2 cup, eggs, freshly grated nutmeg, recipe basic pasta, rolled to thinnest setting, recipe follows, unsalted butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil