142877 beetle juice school Recipes

ripe tomatoes, chopped (you want 8 quarts chopped), bell pepper, chopped fine, onions, chopped fine, diced celery, bay leaves, fresh basil leaves or 2 tsp dried basil, prepared horseradish, fresh ground black pepper, sugar, worcestershire sauce, lemon juice

eggs, sugar, canola oil, carrot juice, vanilla, flour, baking powder, baking soda, cinnamon, salt, grated carrots, walnuts, chopped, cream cheese, soft butter, icing sugar (powdered sugar), vanilla, milk , to soften (if needed)

carton grape juice, carton ginger ale, ice cube, lemon slice

apple juice, frozen strawberry, frozen banana, non-fat vanilla frozen yogurt or 1 cup vanilla soy yogurt, ice

flour, baking powder, salt, baking soda, butter, softened, grated orange rind, sugar, eggs, milk, orange juice

carrots, peeled, orange , juice of, only, sugar, ground cinnamon, orange flower water, blanched almond, toasted and chopped

cold unsweetened apple juice, cinnamon, nutmeg, tea bag (use your favourite variety)

concord grape juice (welches is the best), cinnamon, sugar, nutmeg

golden delicious apples, granny smith apple, anjou pears, nectarines, bananas, kiwi fruits (firm ), oranges , juice of, honey

black lentils , about 3 cups (a good substitution is french green lentils), water, peeled chopped potatoes, flour, crushed garlic cloves, chopped coriander, lemon juice, salt, pepper

carrot (8 small), kohlrabi, red bell pepper, yellow bell pepper, limes or 1 lemon, juice of, zucchini, olive oil, salt, sugar, cinnamon (more if you like ), feta cheese (more if you like )

apple juice, water, salt, white basmati rice or 1 1/2 cups texmati rice, fresh ginger (thin slices), cinnamon stick (2 inches long)

grain white rice, butter or 1 tbsp margarine, cumin, lime juice, divided, soy sauce, chicken broth

frozen apple juice concentrate, club soda (fill juice can 3 times)

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

frozen concentrate juice or 1 can shelf stable concentrate juice (your choice of flavors), plain plain yogurt, water (your taste )