289 beet sour cream Recipes

diameter beets , scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups), vegetable broth, divided, olive oil, red onion, thinly sliced (2 cups), celery stalk with leaves, stalk chopped, leaves sliced, grated peeled fresh ginger, more) chinese five-spice powder, sour cream or plain yogurt

well-shaken chilled buttermilk, sour cream, salt, chopped bottled pickled beets plus 1/4 cup pickled beet liquid, chopped seedless cucumber (usually plastic-wrapped), chopped radish, chopped fresh dill

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

beets with leaves (about 2 large beets), thick-cut bacon , cut into 1-inch pieces, carrot , halved lengthwise and thinly sliced, onion, finely chopped, ribs celery, thinly sliced, turnip, peeled, finely chopped, low-sodium beef broth, red wine vinegar, tomato paste, salt and pepper, chopped fresh dill, sour cream

sour cream, horseradish, red onions, olive oil, salt, divided, black pepper, divided, bacon , fried until crisp (save 1 tbsp of grease), chopped beets, garlic clove, rosemary, red bell pepper

beets, corn, white potatoes, cucumber, fresh onion, minced, olive oil, vinegar, garlic cloves, minced, salt, white pepper, plain greek yogurt, plain sour cream, fresh dill, honey or 1 tsp raspberry preserves

pork spareribs, onion, chopped, bay leaf, peppercorns, white vinegar, beets, sour cream, milk, flour, salt and pepper

pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika

salt pork, cabbage, onion, chopped, salt, pepper, sesame seeds, vegetable bouillon cubes, soy sauce , plus, soy sauce, kitchen bouquet, beets, sour cream

onion, sliced, chopped fresh dill, vegetable oil, chicken broth, fresh lemon juice, seedless cucumbers, peeled, seeded, and chopped, freshly ground white pepper to taste, an 8-oz container low-fat sour cream, beet mousseline, garnish: fresh dill sprigs

young beet leaf, washed,patted dry, cold water, salt, rice, onion, diced, butter, chopped dill (fresh is best , but dry dill-weed will work ok too, just use less as it s more potent), salt and pepper, whipping cream or 1 cup sour cream, fresh dill or 2 tsp dill weed, onion, finely chopped, salt and pepper, to taste

beets, peeled and shredded (plus stems or leaves if desired), stalks celery, chopped, onion, chopped, carrots, diced, green beans, cut, stalk fresh dill, potato, chopped, peas (fresh or frozen ), broad beans or 1 (15 oz) can pork and beans, onion soup mix, coarse salt (to taste), vinegar (to taste), sour cream or 1/4 cup whipping cream

cream cheese, softened, goat cheese log, softened, sour cream, mayonnaise, chopped fresh thyme, salt, pepper, white sandwich bread slices, candy-cane beets and chives, or sliced squash and salmon caviar

beets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved

beets, peeled and shredded, carrots, peeled and shredded, potatoes, peeled and cubed, vegetable or olive oil, onion, chopped, tomato paste, water, head cabbage, shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar, sour cream, for topping (or more if you like lots!), dill (adjust to taste)

beets with tops, onion, finely chopped, carrot, finely chopped, potato, diced, stalk celery, diced, shredded cabbage, soup stock or water with bouillon, water, tomato soup or 1/2 cup tomato juice, lemon juice, flour, sour cream, salt & pepper, tblsp chopped dill (i omit the dill)

beets, parsnips or celariac, head celery chopped or celariac trim (will explain in method), onions chopped, carrots chopped, water, black peppercorns whole, bay leaves, yoghurt or sour cream for garnish