152071 beet pear juice vinaigrette Recipes

beets (about 1 lb), water, onion (about 1 lb), organic vegetable broth (such as swanson certified organic), chopped fennel bulb (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, freshly ground black pepper, reduced-fat sour cream, chopped fennel fronds

grated peeled uncooked beets (about 2 medium), lemon juice, eggs, butter, melted, milk, honey, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, cream cheese, softened, heavy whipping cream, vanilla extract, sugar, salt, chopped walnuts , optional

whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted

pear halves in natural juice, concentrate and water,drained,juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprig (optional)

beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

pear , any variety, orange juice, fresh squeezed lime juice, honey, crushed ice

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

prickly pear juice (tuna juice), water, lemons , juice of, dry pectin , like ball fruit jell, sugar

pear, coarsely chopped, orange juice, lemon juice or 2 tbsp lime juice, honey, crushed ice

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

whole wheat flour, baking soda, baking powder, cinnamon, salt, oats, pears with juice, soymilk, lemon juice, sugar-free maple syrup, oil, egg white, splenda sugar substitute, coconut, butter