33 beet chips with salt Recipes

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

unsalted butter, softened, cream cheese, softened, fresh lemon juice, worcestershire sauce, tabasco sauce, coarse salt, fresh ground white pepper, orange sharp cheddar cheese, finely shredded, chutney (i used bottled mango from grocery store), dried cranberries, finely chopped, roquefort cheese, shallot, minced, brandy (optional), toasted walnuts, coarsely chopped, goat cheese, chopped scallions, fresh curly-leaf parsley, finely chopped, english cucumber , cut into 1/8-inch thick slices, vegetable chips (such as terra chips sweets & beets), water crackers

canola oil, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, shredded zucchini, shredded beets, semisweet chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar, shortening, vanilla extract, almond extract, salt, sugar, milk, wooden craft or popsicle sticks (4-1/2 inches), baking cocoa, red, yellow, orange and green liquid or paste food coloring, pastry tips - #5 and #10 round, #67 leaf and #20 star, pastry bags or small heavy-duty resealable plastic bags

peanut oil, for frying, sea salt, maple sugar, freshly ground black pepper, beet, washed and scrubbed well, sweet potato, washed and scrubbed well, yucca root, washed and peeled, special equipment : v slicer or mandoline

carrots (the fattest you can find), raw beets, sweet potato, russet potato, cooking oil, lime zest, chili powder, sea salt

bacon , julienned, chopped onions, chopped celery, diced carrot, diced parsnips, salt, cayenne, bay leaves, all-purpose flour, chicken stock, diced sweet potatoes, new potatoes, quartered, half-and-half, chopped parsley, hot pepper sauce, worcestershire sauce, fried beet chips, for garnish , optional

head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying

heavy cream, sour cream, fresh lemon juice, blue cheese, crumbled, scallions, finely chopped, garlic powder, kosher salt and freshly ground pepper, vegetable oil, for frying, all-purpose flour , for dredging, beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick, kosher salt, sweet potato, peeled and sliced 1/8-inch thick

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

red onion, thinly sliced, white vinegar, black pepper, cracked, cumin seed, roughly chopped, dried oregano, garlic cloves, sliced, sugar, salt, beet, trimmed peeled and cut into 8 wedges, halibut, skinless boneless and cut into 1/4 inch dice (or other firm white ocean fish), fresh lime juice, red onion, finely diced, aji amarillo chile , seeds removed and minced, jalapeno pepper , seeds removed and finely diced, fresh ginger, peeled and grated, extra virgin olive oil, cilantro, finely chopped, aji amarillo chili paste, salt , to taste, plantain chips or tortilla chips, for garnish, pickled red onions , more as desired, for garnish, avocado, sliced for garnish

canola oil or 1 cup safflower oil, eggs, granulated sugar, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, shredded raw carrot, carrot baby food, shredded zucchini, unpeeled, beet baby food, chocolate chips, light cream cheese, softened, sweet unsalted butter, softened, vanilla extract, powdered sugar, paste (optional), white decorator icing (optional)