8 beet cabbage pot Recipes

olive oil, chuck or 1 lb stewing beef, cut into pieces, onion, thinly sliced, beets, trimmed, peeled and diced, carrots, sliced, cabbage, sliced, tomatoes, chopped, salt, pepper, bay leaf, beef broth (i used 1 can chicken broth and 1 can )

sliced green cabbage, fresh beet, shredded, baby carrots, chopped onion, garlic cloves, minced, lean stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, beef broth, lemon juice, sugar, black pepper, sour cream or fresh dill

beets, peeled, diced, onion skins, turmeric, heads red cabbage, sliced, pot of strong coffee, distilled white vinegar

steaks, cubed, oil, diced carrots, diced beets, chopped onion, chopped cabbage, potatoes, diced, diced celery, water, tomato soup, salt, sugar, vinegar, pepper, half-and-half cream, sour cream

pot of boiling water 3/4 full, beef bones, beets, carrots, onion, cabbage, green bell pepper, soft peeled tomatoes ( can substitute with canned ), chopped garlic, cilantro/parsley/ dill, lemon juice, amount of white vinegar, salt and black pepper to taste.

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.