Natural Dyes for Easter Eggs Recipe

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Natural Dyes for Easter Eggs
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  1. For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.12 Kcal (6951 kJ)
Calories from fat 180.23 Kcal
% Daily Value*
Total Fat 20.03g 31%
Sodium 1194.82mg 50%
Potassium 8761.16mg 186%
Total Carbs 334.45g 111%
Sugars 189.46g 758%
Dietary Fiber 84.03g 336%
Protein 52.06g 104%
Vitamin C 1044.6mg 1741%
Iron 43.3mg 240%
Calcium 1082.3mg 108%
Amount Per 100 g
Calories 50.04 Kcal (210 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 31%
Sodium 36.01mg 50%
Potassium 264.08mg 186%
Total Carbs 10.08g 111%
Sugars 5.71g 758%
Dietary Fiber 2.53g 336%
Protein 1.57g 104%
Vitamin C 31.5mg 1741%
Iron 1.3mg 240%
Calcium 32.6mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
  • 39

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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