Directions:
- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.12 Kcal (6951 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Sodium | 1194.82mg | 50% | |
| Potassium | 8761.16mg | 186% | |
| Total Carbs | 334.45g | 111% | |
| Sugars | 189.46g | 758% | |
| Dietary Fiber | 84.03g | 336% | |
| Protein | 52.06g | 104% | |
| Vitamin C | 1044.6mg | 1741% | |
| Iron | 43.3mg | 240% | |
| Calcium | 1082.3mg | 108% | |
| Amount Per 100 g | |||
| Calories | 50.04 Kcal (210 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 31% | |
|---|---|---|---|
| Sodium | 36.01mg | 50% | |
| Potassium | 264.08mg | 186% | |
| Total Carbs | 10.08g | 111% | |
| Sugars | 5.71g | 758% | |
| Dietary Fiber | 2.53g | 336% | |
| Protein | 1.57g | 104% | |
| Vitamin C | 31.5mg | 1741% | |
| Iron | 1.3mg | 240% | |
| Calcium | 32.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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