173 beer bratwurst Recipes

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

johnsonville original bratwurst, biscuit/baking mix, caraway seeds, beer or nonalcoholic

bratwursts, lager beer, onion, chopped, whole black peppercorns, garlic cloves (optional), italian bread, sweet dark mustard (or your choice ), pickled hot peppers (or other relish or chutney)

thick-cut bacon, diced, bratwurst , cut into 2-inch pieces, beer, condensed french onion soup, brown sugar, fresh sauerkraut, drained

rigatoni pasta, bratwursts, fresh, beer, cheddar cheese, shredded, sweet red peppers, chopped, onion, chopped, garlic cloves, chopped, fresh basil, olive oil

bratwursts (1 package johnsonville), bud light beer (5 bottles), white onion, diced, garlic cloves, diced, black pepper (we do about 2 tbsp), kosher salt (about 1 tsp), garlic powder (about 2 tbsp), onion powder (about 2 tbsp), sugar , to cut the bitterness (about a tbsp)

fully cooked smoked bratwurst links, sliced, frozen pepper and onion stir-fry blend, shredded cheddar cheese, king arthur unbleached all-purpose flour, chopped onion, olive oil, garlic clove, minced, beer or beef broth, tortilla chips

bratwursts , fully cooked, olive oil, minced onion (about 2 medium onions), minced celery (about 4 large ribs), sliced carrot (about 3 medium carrots), flour, potato, peeled and diced, low sodium chicken broth, beer (1 can), mustard powder, garlic powder, kosher salt, ground black pepper, ground chipotle chile pepper, whole milk or 1/2 cup half-and-half, worcestershire sauce, grated sharp cheddar cheese

bratwursts, lager beer, onions, sliced, divided, olive oil, green pepper, cored and sliced, red pepper, cored and sliced, salt & freshly ground black pepper, hoagie rolls , split lengthwise, mustard , to taste

bratwurst, fresh, onion, thin sliced, beer (optional, can use water )

bratwurst (5 per package), beer, beef bouillon cubes (or packets), white pepper (to taste), cornstarch

bratwursts (pack of 5), sauerkraut (drained well ), beer, mustard (your choice ), grated swiss cheese

bratwurst, light beer, brown sugar, cayenne pepper or to taste, bacon, cut in half (i like to use the precooked so it comes out nice and crispy, not underdone)

beer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)

beer or nonalcoholic, brown sugar, soy sauce, chili powder, prepared mustard, garlic powder, uncooked bratwurst links, onion, thinly sliced, brat or hot dog buns, split

uncooked sausages (, such as sweet or hot italian sausages, bratwurst, or chorizo), onion, thinly sliced, beer , as needed, vegetable oil, mustard (for serving)

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

beer (not dark ), bavarian mustard, ketchup, onions, uncooked bratwursts, hard rolls, halved and well buttered, sliced dill pickles, bavarian mustard