7 beer batter veggies Recipes

  • Herby Beer Batter Veggies
    herb filled beer batter, beer, farm fresh eggs, flour and
    15 More
    herb filled beer batter, beer, farm fresh eggs, flour, old bay seasoning, pepper, thyme, rosemary, garlic salt, cayenne pepper, your favorite veggies sliced thin 1/4 inch thick, squash, zucchini, sweet potatoe, red potatoe, white potatoe, green tomatoe (not so thin) 1/2 inch thick, onion sliced (not so thin) 1/2 inch thick, cooking oil
    20 min, 19 ingredients
  • Beer-battered Fresh Veggies N Chicken
    lemon slices, very thinly cut and seeded and
    19 More
    lemon slices, very thinly cut and seeded, ea. fresh basil leaves , large, ea. baby carrot, quartered, carrot greens, rinsed and dried, chicken breast, cut into thin strips (optional but great ), squash flowers, ea. yellow squash , cut into strips, ea. sweet red pepper , cut into thin strips, seasoned cornstarch for dusting, batter for coating, oil for frying ( 1/2 vegetable oil, 1/2 ev olive oil), flour, cornstarch, tspbaking powder, sugar, salt & pepper to taste, garlic powder to taste, cold beer , or as needed, oil for deep frying
    20 min, 21 ingredients
  • Beer Batter For Fish or Veggies Beer Batter For Fish or Veggies
    flour, egg, beaten, salt, black pepper, granulated sugar and
    3 More
    flour, egg, beaten, salt, black pepper, granulated sugar, oil, baking powder, beer
    16 min, 8 ingredients
  • Beer Batter Fried Veggies n' Things Beer Batter Fried Veggies n' Things
    oil, lipton onion soup mix, flour, baking powder, eggs and
    2 More
    oil, lipton onion soup mix, flour, baking powder, eggs, beer, prepared mustard
    15 min, 7 ingredients
  • Phenomenal Beer Batter for Onion Rings, Veggies, &  Shrimp Phenomenal Beer Batter for Onion Rings, Veggies, & Shrimp
    self-rising flour, self-rising flour, baking powder, salt and
    4 More
    self-rising flour, self-rising flour, baking powder, salt, yellow cornmeal, egg, beaten, beer (small 1/2 bottles) or 1 cup, oil, to fry
    40 min, 8 ingredients




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