11 beefaroni ground beef Recipes

ground beef, shredded cheddar cheese, tomato sauce, butter, uncooked elbow macaroni, salt and pepper to taste

ground beef, shredded cheddar cheese, tomato sauce, butter, uncooked elbow macaroni, salt and pepper

green pepper, diced, onion, diced, ground beef, salt, black pepper, garlic powder, elbow macaroni (half a box), tomato sauce (1 large can or 2 15 oz cans), tomato paste (1 small can), sharp cheddar cheese, thinly sliced or shredded

ground beef, raw macaroni, water, spaghetti sauce, olive, chopped, oregano, garlic powder, salt, pepper, shredded cheese

penne, vegetable oil, chopped onion, minced garlic, lean ground beef, crushed red pepper flakes, pasta sauce, chicken stock, all-purpose flour, low-fat milk, chicken stock, shredded low-fat cheddar cheese, shredded lowfat mozzarella cheese, grated parmesan cheese

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

chicken stock, carrots sliced, onions sliced, peas, tomatoes, chili powder, paprika, salt and pepper to taste, ground beef, elbow macaroni

penne, vegetable oil, chopped onion, minced fresh garlic, extra lean ground beef, red pasta sauce, beef stock or 1/2 cup chicken stock, all-purpose flour, milk, beef stock or 1 3/4 cups chicken stock, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese

olive oil (not extra virgin, i use light tasting), extra lean ground beef (i used 94% lean), onion, very very finely diced, coarsely grated carrots, fresh tomato, peeled, seeded and chopped, filtered water, pasteurized process american cheese (not processed cheese food ), uncooked pasta (choose something that chubby fingers can easily pick up, i used barilla brand pipette)