19 beef white truffle oil Recipes

  • Mushroom Burgers with Fried Egg and Truffle Oil
    chopped cremini mushrooms (about 8 oz), minced shallots and
    15 More
    chopped cremini mushrooms (about 8 oz), minced shallots, chopped fresh thyme, garlic cloves, minced, cabernet sauvignon or other dry red wine, kosher salt, freshly ground black pepper, divided, extra-lean ground beef, eggs, baby arugula leaves, grated parmigiano-reggiano cheese, white truffle oil, minced fresh chives, light canola mayonnaise, no-salt-added ketchup, dijon mustard, hamburger buns, toasted
    18 ingredients
  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Braised Lamb Fillets With a Creamy Risotto
    olive oil and
    24 More
    olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper
    1 hour 25 min, 25 ingredients
  • Crostini with Beef Tartare and White Truffle Oil Crostini with Beef Tartare and White Truffle Oil
    anchovy fillets, garlic cloves, chopped, minced shallots and
    11 More
    anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil
    14 ingredients
  • Herbed Game Hens with Radicchio and Truffle Oil Herbed Game Hens with Radicchio and Truffle Oil
    chopped fresh basil, chopped fresh chives and
    9 More
    chopped fresh basil, chopped fresh chives, chopped fresh tarragon, olive oil, chopped shallots, cornish game hens, each quartered, heads radicchio, each cut into 6 wedges, balsamic vinegar, beef stock or canned beef broth, grated lemon peel, white truffle oil
    11 ingredients
  • Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
    boneless chicken breasts, skin on, salt and
    19 More
    boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)
    1 hour 25 min, 21 ingredients
  • Beef Raviolis in a Three Onion Broth (Ming Tsai) Beef Raviolis in a Three Onion Broth (Ming Tsai)
    leftover stew without the liquid, wonton skins and
    11 More
    leftover stew without the liquid, wonton skins, eggwash (1 egg with 1/2 cup water), white truffle oil, chive batons for garnish, sliced yellow onion, sliced shallots, sliced scallions, red wine, chicken stock, minced fresh thyme, canoga oil to cook, salt and black pepper to taste
    2 hour 30 min, 13 ingredients
  • Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle
    head cauliflower , cut into 1/4-inch thick slices and
    13 More
    head cauliflower , cut into 1/4-inch thick slices, truffle oil, for brushing, salt and freshly ground black pepper, freshly grated nutmeg, freshly grated parmesan, medallions buffalo fillet, salt and freshly ground black pepper, butter, garlic, dry white wine, beef or veal demiglace, truffle oil, fresh white truffle (as much as your wallet allows), extra-virgin olive oil
    1 hour 11 min, 14 ingredients
  • Warm Kobe Beef with Truffle Tea Warm Kobe Beef with Truffle Tea
    kobe beef, white mushrooms, chopped and
    18 More
    kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)
    30 min, 20 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Linguine With White Ragu Linguine With White Ragu
    olive oil, butter and
    13 More
    olive oil, butter, sweet onions , sliced into thin crescents, dried oregano, fresh bay leaves, crushed red pepper flakes, balsamic vinegar, ground beef, fresh thyme, heavy cream, fresh grated pecorino cheese, flat leaf parsley, finely chopped, salt, linguine, preferably fresh (but dried will work fine), white truffle , for shaving (optional)
    50 min, 15 ingredients
  • Shepherd's Pie Shepherd's Pie
    diced potatoes, buttermilk and
    11 More
    diced potatoes, buttermilk, butter , plus 6 tbsp or oil, divided, white truffle oil, kosher salt, divided, freshly ground black pepper, divided, pork sausages, ground beef, chopped rosemary leaves, chopped carrots, chopped celery, maple syrup, grated cheese (your preference: jack, cheddar, or combination etc.)
    1 hour 15 min, 13 ingredients
  • The French Dip The French Dip
    beef tri-tip, salt and pepper, foie gras, 1/2-inch thick and
    10 More
    beef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste
    45 min, 13 ingredients
  • Carpaccio Piemontese (Mario Batali) Carpaccio Piemontese (Mario Batali)
    beef top round, trimmed of all fat, sliced as thin as pos... and
    8 More
    beef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper
    9 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients




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