3178 beef white oil Recipes
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sirloin or 1 lb round steak, cut into thin strips and11 Moresirloin or 1 lb round steak, cut into thin strips, butter or 1 tbsp olive oil, onion, minced, sliced mushrooms (if using canned, drain all liquid off ), white wine (i use rhine wine), dijon-style mustard, ground nutmeg (i prefer fresh ground ), light sour cream (tillamook brand seems to hold it s texture best), sea salt, white pepper, egg noodles (cooked per package instructions), chopped fresh parsley (to garnish )35 min, 12 ingredients
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beef, cut into very thin strips, pencil thin and no longe... and10 Morebeef, cut into very thin strips, pencil thin and no longer that 2 inches in length, broccoli florets , bite sized, garlic cloves, minced, soy sauce (not lite ), white sugar, black pepper, egg white , beaten until frothy, cornstarch, sherry wine, oyster sauce, vegetable oil3 hour 15 min, 11 ingredients
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rump steak, tomato paste, tomato sauce, curry powder and22 Morerump steak, tomato paste, tomato sauce, curry powder, chili powder, garam masala, ground cumin, garlic clove, white vinegar, salt, pepper, oil, soy sauce, water, oil, extra, butter, onion, peanut butter, chili powder, malt vinegar, sugar, soy sauce, salt, pepper, water, oil, extra30 min, 26 ingredients
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fresh thin chinese egg noodles* (also called hong kong no... and15 Morefresh thin chinese egg noodles* (also called hong kong noodles ; not wonton noodles), flank steak, sugar, asian sesame oil, soy sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets45 min, 16 ingredients
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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TERIAKI BEEF Pam Houndtbeef round steak sliced thin, soy sauce, vegetable oil and4 Morebeef round steak sliced thin, soy sauce, vegetable oil, dry white wine, sugar, ginger, garlic minced7 ingredients
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Shock Top Beef Stewwhite potatoes, cubed, celery , rough chopped and11 Morewhite potatoes, cubed, celery , rough chopped, carrots , rough chopped, onion , rough chopped, stew meat, flour, garlic salt, pepper, parsley, bacon grease or 4 -8 tbsp olive oil, garlic cloves, minced, orange juice, belgian white beer (i use shock top)8 hour 30 min, 13 ingredients
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Beef with Sauce Bearnaise (Nigella Lawson)rump steak, about 1-inch thick, olive oil, salt and12 Morerump steak, about 1-inch thick, olive oil, salt, minced shallots, fresh tarragon leaves, chopped, and their stalks, chopped roughly and bruised, chopped chervil , optional, wine or tarragon vinegar, white wine, peppercorns (preferably white), crushed or bruised, egg yolks, water, unsalted butter, soft, cut into 1/2-inch dice, salt, freshly milled white or black pepper, lemon, juiced16 min, 15 ingredients
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Beef Pasties With Caramelized Onions and Stilton Cheeseunbleached all-purpose flour and13 Moreunbleached all-purpose flour, white whole wheat flour or 1 cup whole wheat flour, salt, shortening, frozen, unsalted butter, chilled and cut into 1/2 inch cubes, ice water (or more ), olive oil, onions, thinly sliced, dry white wine, dried thyme, skirt steaks , cut crosswise on diagonal into 1/4-inch wide strips, coarse kosher salt, divided, coarsely crumbled stilton blue cheese, divided (1 1/3 to 1 1/2 cups), egg white, beaten to blend30 min, 14 ingredients
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Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustardcenter-cut beef tenderloin, trimmed and tied, olive oil and28 Morecenter-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne1 hour , 30 ingredients
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Beef Teriyaki Casserolesalt, green beans, trimmed and cut into 1-inch lengths and12 Moresalt, green beans, trimmed and cut into 1-inch lengths, red bell peppers, stemmed, seeded, and sliced into 1/4-inch-thick strips, grain white rice, sirloin steaks, tips cut into 1-inch chunks, vegetable oil, soy sauce, mirin, sugar, cornstarch, fresh ginger, 4 inch piece peeled and grated fine, garlic cloves, minced or pressed through a garlic press, scallions, white and light green parts minced and dark green parts sliced thin, sesame seeds , toasted in a dry skillet over medium heat until golden and fragrant about 7 minutes55 min, 14 ingredients
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Beef and Mushroom Ragoutveal stock, vegetable oil and8 Moreveal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)10 ingredients
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Beef Stroganoff a la Gail Zappajapanese rice , for serving, prime fillet (chateaubriand) and14 Morejapanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream55 min, 16 ingredients
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Spinach Salad With Fruit and Beefgeef top round steak, white wine vinegar and10 Moregeef top round steak, white wine vinegar, worcestershire sauce, onions, finely chopped, sesame seeds, sugar, garlic cloves, minced, chili powder, white pepper, olive oil, fresh spinach leaves, cleaned and stems removed, strawberries, cleaned and sliced40 min, 12 ingredients
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Ground Turkey and White Bean Chili Bakeoil (can use more ), onions, chopped and18 Moreoil (can use more ), onions, chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste, if you like heat add in lots!), jalapeno pepper (seeded and finely chopped ) (optional), dried oregano, cumin, chili powder (or to taste), tomato paste, ground turkey, bay leaf (or use 2 small), dark cocoa, cinnamon, diced tomatoes, undrained, tomato sauce, white beans, rinsed and drained, beef broth, dark beer, salt and pepper, grated old cheddar cheese (or to taste)2 hour 20 min, 20 ingredients
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Traditional Cabbage Rolls in Tomato Cream Saucewhite bread, crusts removed, cut into 1/2-inch cubes and23 Morewhite bread, crusts removed, cut into 1/2-inch cubes, low-fat milk, lean ground beef, white rice (i use uncle ben s), dried parsley, dried sage, garlic, finely chopped, sugar, salt, fresh ground black pepper, green cabbage, extra virgin olive oil, diced onion, garlic, finely chopped, tomato paste, sweet paprika, chicken stock, diced tomatoes, balsamic vinegar, sugar, dried sage, salt, fresh ground black pepper, low-fat sour cream1 hour 15 min, 24 ingredients
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