7 beef tri pot Recipes

  • Pot Roast
    beef , loin, bottom sirloin butt, tri-tip roast, onion and
    6 More
    beef , loin, bottom sirloin butt, tri-tip roast, onion, potatoes, carrots, salt, pepper, soy sauce, oregano
    8 ingredients
  • Crock Pot Sweet and Spicy Pork or Beef Ribs and Beans
    pinto beans, drained (can use only 2 cans) and
    11 More
    pinto beans, drained (can use only 2 cans), country-style pork ribs (or use beef ribs), seasoning salt, black pepper, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, green jalapenos (or use red jalapeno jelly), hickory flavored barbecue sauce, fresh minced garlic (or to taste), tabasco jalapeno sauce (try to use the green tabasco hot pepper sauce for this), salt
    5 hour 30 min, 12 ingredients
  • Crockpot Pot Roast Mole Crockpot Pot Roast Mole
    beef roast (tri-tip, cross-rib, anything will work) and
    12 More
    beef roast (tri-tip, cross-rib, anything will work), carrots, with greens, greens and carrots, chopped, onions, chopped, celery ribs, chopped, potato, canned chipotle peppers , depending on taste, vegetable juice (or something tomato based), red wine (cheap stuff!), chicken stock or 1/2 cup beef stock or 1/2 cup water, worcestershire sauce, ground cinnamon, unsweetened cocoa powder, salt and pepper
    9 hour 10 min, 13 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Comfy and Wholesome Crock Pot Turkey Breast Comfy and Wholesome Crock Pot Turkey Breast
    turkey breast and
    9 More
    turkey breast, creole seasoning, try emeril s creole seasoning, creole mustard, beef stock, white wine, onions, sliced, pepper, sofrito sauce, butter, flour
    4 hour 15 min, 10 ingredients




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