1991 beef thyme carrots Recipes
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beef top round steak, cut into four pieces and12 Morebeef top round steak, cut into four pieces, coarse-ground prepared mustard, dried thyme, salt and pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, all-purpose flour, canola oil, water, beef bouillon granules, ketchup, cooked noodles1 hour 25 min, 13 ingredients
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beef (fillet), shallots, carrots (1 large carrot) and15 Morebeef (fillet), shallots, carrots (1 large carrot), bay leaf, thyme (dried or fresh ), onions, wine (white, dry ), butter, mushrooms (white , cultivated), onions, brandy, wine (white, dry ), sour cream, lemon (juice from it), parsley, cucumbers (pickled ), salt, pepper1 hour 30 min, 18 ingredients
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steak (works well with tougher steaks like chuck or flank) and13 Moresteak (works well with tougher steaks like chuck or flank), olive oil, onion, dry red wine, fresh parsley, fresh rosemary, fresh thyme, bay leaves, bacon, crushed tomatoes, beef stock, carrots, nicoise olive, thyme, to garnish32 min, 14 ingredients
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olive oil, white button mushrooms, quartered and17 Moreolive oil, white button mushrooms, quartered, frozen pearl onions, thawed, salt & freshly ground black pepper, to taste, beef chuck roast, cut into 1 inch cubes, flour, garlic cloves, minced, tomato paste, irish stout beer, beef broth, carrot, red potatoes, in chunks, fresh thyme, finely chopped, all-purpose flour, salt, sugar, cold unsalted butter , cut into 1/2-inch pieces, ice water, stilton cheese, crumbled4 hour , 19 ingredients
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olive oil and12 Moreolive oil, boneless beef chuck (trimmed of fat and cut into 1 1/2-inch chunks), carrots , cut into 1-inch pieces, garlic cloves, crushed with side of chef s knife, onion , cut into 1-inch pieces, all-purpose flour, tomato paste, salt, pepper, dry red wine, fresh thyme, mushrooms , each mushroom cut in half, frozen peas1 hour 30 min, 13 ingredients
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boneless beef chuck (into 1 inch cubes ), olive oil, salt and17 Moreboneless beef chuck (into 1 inch cubes ), olive oil, salt, pepper, red wine, water, tomato paste, thyme, carrots, sliced, turnips, cut into quarters, parsley, chopped, baking powder, egg, well beaten, garlic, minced, white onions, celery ribs, cut into 2 inches strips, mushroom, all-purpose flour, sugar, milk31 min, 20 ingredients
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Beef Stew With Potatoes, Carrots and Peasbeef chuck, cut into 1 1/2-inch cubes, salt and13 Morebeef chuck, cut into 1 1/2-inch cubes, salt, fresh ground pepper, vegetable oil, onions, chopped (about 2 cups), garlic cloves, minced, flour, red wine, beef broth, bay leaves, dried thyme, carrots, peeled , cut into 1/2-inch thick slices, russet potatoes, peeled , cut into 1/2-inch slices, frozen peas, minced fresh parsley3 hour 30 min, 15 ingredients
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Beef Stroganoff over Buttered Noodles (Tyler Florence)beef stock, carrot, chopped, fresh thyme, bay leaf and12 Morebeef stock, carrot, chopped, fresh thyme, bay leaf, chuck roast, cut into 2-inch cubes, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, cognac, unsalted butter, mushrooms, sliced, garlic, chopped, sour cream , plus more for garnish, dijon mustard, chopped fresh parsley leaves , plus more for garnish, wide egg noodles3 hour 25 min, 16 ingredients
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The Ultimate Beef Stew (Tyler Florence)beef shoulder , cut into 2-inch pieces and29 Morebeef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread3 hour 30 min, 30 ingredients
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English Boiled Beef and Carrotsbeef brisket, fresh parsley, fresh thyme, bay leaves and8 Morebeef brisket, fresh parsley, fresh thyme, bay leaves, black peppercorns, lightly crushed, onions, quartered, turnips, quartered, celery ribs, chopped, leek, chopped, baby carrots, salt (if needed)2 hour 15 min, 12 ingredients
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Beef and Barley Soupvegetable oil, onions, chopped and10 Morevegetable oil, onions, chopped, white button mushrooms, sliced, lean beef stew meat , cut into 1/2-inch pieces, canned low-sodium beef broth, carrots, chopped, diced tomatoes with juice, worcestershire sauce, dried thyme, garlic powder, pearl barley, salt and pepper7 hour 5 min, 12 ingredients
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Beef Stew with Caramelized Onions and Amber Lagervegetable oil and11 Morevegetable oil, kilogram ) beef stew meat, preferably chuck, cut into 1-inch (2.5 centimeter) chunks, yellow onions, sliced, unsalted butter, sugar, all-purpose (plain ) flour, dried thyme, carrots, sliced, good-quality amber lager or pale ale, beef or chicken broth, tomato paste, salt and ground pepper2 hour 50 min, 12 ingredients
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Beef Bourguignonkilogram ) good quality beef or charolais beef, cut into ... and22 Morekilogram ) good quality beef or charolais beef, cut into 2-inch pieces., burgundian wine , like pinot noir, stalks celery, roughly chopped, fresh bay leaves, fresh thyme, carrots, roughly chopped, onions, peeled and quartered, garlic, unpeeled and cut horizontally, whole black peppercorns, butter, olive oil, smoked bacon , pancetta or lardons, chopped into small dices, shallots, peeled and roughly chopped, dijon mustard, salt and pepper, mashed potatoes , recipe follows, potatoes, peeled and cut into large chunks, double (heavy ) cream, butter, a handful chives, a handful parsley, extra-virgin olive oil, salt and pepper2 hour 35 min, 23 ingredients
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