13 beef tenderloin with and roasted crust Recipes

  • Beef Tenderloin in Herbed Salt Crust
    beef tenderloin roast (3 1/2 inches in diameter) and
    5 More
    beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water
    50 min, 6 ingredients
  • Pepper-Crusted Beef Tenderloin
    dry red wine or beef broth, divided and
    17 More
    dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice
    1 hour 10 min, 18 ingredients
  • Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad
    coarse-grain mustard, dry mustard, dark brown sugar and
    11 More
    coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil
    2 hour , 14 ingredients
  • Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
    whole garlic head, olive oil-flavored cooking spray and
    6 More
    whole garlic head, olive oil-flavored cooking spray, prepared horseradish, salt, dried basil, dried thyme, black pepper, beef tenderloin
    8 ingredients
  • Pepper-Crusted Tenderloin Crostini
    onions, thinly sliced, butter, softened, divided, sugar and
    8 More
    onions, thinly sliced, butter, softened, divided, sugar, olive oil, beef tenderloin roast (1-1/2 lb), coarsely ground pepper, garlic cloves, minced, salt, prepared horseradish, french bread baguette (10-1/2 oz), cut into 30 slices, minced fresh parsley
    1 hour 5 min, 11 ingredients
  • Roast Beef Tenderloin with Caesar Crust
    center-cut beef tenderloin, fat and silverskin trimmed and
    10 More
    center-cut beef tenderloin, fat and silverskin trimmed, kosher salt, freshly ground black pepper plus more for seasoning, fine fresh breadcrumbs made from day-old white bread, grated parmesan, mayonnaise, anchovy fillets packed in oil, drained, finely chopped, dijon mustard, grated lemon zest, worcestershire sauce, garlic cloves, finely chopped
    11 ingredients
  • Beef Tenderloin With Peppercorn Crust and Whiskey Sauce Beef Tenderloin With Peppercorn Crust and Whiskey Sauce
    beef neck bone, shallots, chopped and
    14 More
    beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast
    1 hour 20 min, 16 ingredients
  • Beef Tenderloin Roasted in an Herb-Infused Salt Crust Beef Tenderloin Roasted in an Herb-Infused Salt Crust
    kosher salt, fresh thyme leaves, rosemary, minced fresh and
    10 More
    kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Roasted Peppered Beef Tenderloin Sandwiches With a Tingling Hors Roasted Peppered Beef Tenderloin Sandwiches With a Tingling Hors
    beef tenderloin, kosher salt, black peppercorns, olive oil and
    9 More
    beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper
    1 hour , 13 ingredients
  • Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce
    peppery balsamic vinaigrette sauce and
    5 More
    peppery balsamic vinaigrette sauce, loaves crusty french bread, cut in half , horizontally, marinated pepper-crusted beef tenderloin, thinly sliced, red onions, thinly sliced, tomatoes, sliced, arugula
    6 ingredients
  • Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray) Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)
    asparagus, trimmed at stem (fat stems should be peeled do... and
    9 More
    asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish
    22 min, 10 ingredients




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