127282 beef tenderloin steaks topped with horseradish and dijon mustard Recipes
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vegetable oil, butter or 4 tbsp margarine, divided and8 Morevegetable oil, butter or 4 tbsp margarine, divided, beef tenderloin steaks (1 inch thick ) or 2 beef tenderloin fillets (1 inch thick), chopped fresh mushrooms, chopped green onion, all-purpose flour, salt, pepper, chicken broth or 2/3 cup beef broth, browning sauce (optional)30 min, 10 ingredients
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diced mango, chopped fresh cilantro, lime juice and12 Morediced mango, chopped fresh cilantro, lime juice, chopped serrano chile, sugar, salt, ground turmeric, canola oil, yellow mustard seeds, divided, butter, melted, beef tenderloin steak, trimmed (1 inch thick ), salt, pepper, diagonal slices french bread baguette, toasted (1/2 inch thick )15 ingredients
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beef tenderloin steaks, trimmed 3/4-inch thick, salt and13 Morebeef tenderloin steaks, trimmed 3/4-inch thick, salt, fresh ground black pepper, fresh flat leaf parsley, fresh cilantro leaves, mint leaf, chopped onion, reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth, sherry wine vinegar, fresh oregano leaves, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves45 min, 15 ingredients
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Beef Tenderloin Bruschetta With Brown Butterdiced mango, chopped fresh cilantro and12 Morediced mango, chopped fresh cilantro, chopped serrano chilies (optional), sugar, salt, ground turmeric, canola oil, yellow mustard seeds, divided, butter, melted, beef tenderloin steaks, trimmed (1 in. thick ), salt, pepper, diagonal slices french baguettes, toasted (1/2-inch thick )55 min, 14 ingredients
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Beef Tenderloin With Steakhouse Rubwhole black peppercorn, kosher salt, dry mustard and4 Morewhole black peppercorn, kosher salt, dry mustard, garlic powder, dried thyme, beef tenderloin steaks, barbecue sauce (optional)30 min, 7 ingredients
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Steak au Poivresalt, fresh coarsely ground black pepper and6 Moresalt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )15 min, 8 ingredients
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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheesebutter, garlic cloves, sliced, shallot, sliced and6 Morebutter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese9 ingredients
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Beef Tenderloin and Vegetable Pot Piesolive oil, beef back ribs or short ribs and13 Moreolive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)15 ingredients
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Beef Tenderloin Tips in Garlic Saucefruity olive oil, garlic cloves, crushed and peeled and3 Morefruity olive oil, garlic cloves, crushed and peeled, beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks), kosher salt or sea salt, dry fino sherry wine28 min, 5 ingredients
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Tenderloin Steaks with Garlic Saucefat-free beef broth, dry red wine, balsamic vinegar, salt and5 Morefat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )9 ingredients
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Beef Tenderloin with Morels and Tarragon-Marsala Saucedried morels , or 6 oz fresh morels plus 1/2 cup beef bro... and6 Moredried morels , or 6 oz fresh morels plus 1/2 cup beef broth, beef tenderloin steaks, butter, divided, chopped green onions, heavy whipping cream, chopped fresh tarragon, dry marsala30 min, 7 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots , halved lengthwise and peeled (about large 24) and9 Moreshallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour1 hour 40 min, 10 ingredients
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