124391 beef tenderloin s horseradish creole dressing Recipes
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mushrooms, onion (6 oz.), peeled and chopped and12 Moremushrooms, onion (6 oz.), peeled and chopped, butter or margarine, brandy, all-purpose flour, dijon mustard, catsup or tomato paste, prepared horseradish, fat-skimmed beef broth, sour cream, salt and pepper, fat-trimmed tender beef (such as tenderloin or new york strip), pasta ring, heated, chopped fresh dill or 1 tsp dried dill weed14 ingredients
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canned medium shrimp, drained and chopped and8 Morecanned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )45 min, 9 ingredients
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chicken livers, drained, fresh oysters, undrained and13 Morechicken livers, drained, fresh oysters, undrained, day-old french bread, crumbled (half of a 1 lb. loaf), butter or 1/2 cup margarine, green onions, chopped, onions, chopped, garlic cloves, minced, stalks celery, chopped, chopped fresh parsley, ground beef, cooked and drained, ground pork, cooked and drained, rubbed sage, ground thyme, pepper45 min, 15 ingredients
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Rib Room Rotisserie's Tenderloin of Beefbeef tenderloin , center cut (filet mignon) and11 Morebeef tenderloin , center cut (filet mignon), kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, fresh thyme sprigs, french bread crostini, egg yolks, garlic cloves, roasted red peppers, fresh basil, extra virgin olive oil, salt , to taste1 hour , 12 ingredients
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Rare Beef Salad With Tarragon Aioli and Balsamic Dressingbeef tenderloin, olive oil to rub beef and12 Morebeef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )40 min, 14 ingredients
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My Butcher's Directions for a 3-1/2 Pound Tenderloinbeef tenderloin, garlic cloves or 1 powder, olive oil and1 Morebeef tenderloin, garlic cloves or 1 powder, olive oil, salt and pepper2 hour 10 min, 4 ingredients
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Michele's Vege Beef Soupbeef broth, salt, pepper, potatoes, peeled and cubed and7 Morebeef broth, salt, pepper, potatoes, peeled and cubed, carrots , cut into 1/2-inch slices, beef tenderloin, canned green beans, sliced fresh mushrooms, frozen peas, thawed, tomato sauce, minced fresh parsley11 ingredients
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Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and Sunsalted butter, shallots, chopped, freshly cracked pepper and13 Moreunsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley31 min, 16 ingredients
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Uncle Bill's Kiev Beef Stroganoffbeef tenderloin, extra virgin olive oil, salt and11 Morebeef tenderloin, extra virgin olive oil, salt, black pepper, butter, onions, sliced thin, dry mustard, fresh mushrooms, tomato paste, beef broth, vodka, all-purpose flour, water, heavy whipping cream40 min, 14 ingredients
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Dad's Beef Stroganoffbeef tenderloin, about 1/2 inch thick, butter and10 Morebeef tenderloin, about 1/2 inch thick, butter, mushroom, washed trimmed and sliced, onion, minced (about 1/2 cup), condensed beef broth, ketchup, garlic clove, minced, salt, flour, sour cream, cooking sherry, hot cooked wide egg noodles45 min, 12 ingredients
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Cold Beef With Saladbeef tenderloin, bay leaf, olive oil, mustard, lemon juice and9 Morebeef tenderloin, bay leaf, olive oil, mustard, lemon juice, garlic clove, finely chopped, black peppercorns, vegetable oil, baby potatoes, vinaigrette dressing, unflavored gelatin , dissolved, green peppers , cut into attractive shapes, avocados, peeled and sliced, ripe olives1 hour 30 min, 14 ingredients
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Bootlegger's Beefbeef tenderloin, well trimmed, vegetable oil and9 Morebeef tenderloin, well trimmed, vegetable oil, onion, chopped, carrot, chopped, dried thyme, beef broth, whiskey, all-purpose flour, butter, room temperature, whipping cream, black peppercorns, coarsely crushed1 hour , 11 ingredients
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