341164 beef tacos porcini morita chili pepper Recipes

lean ground beef, onion, chopped, green chili peppers, chopped, taco seasoning, water, roma tomato, chopped, lettuce, shredded, cheddar cheese, shredded, taco shells, sour cream , as needed, salsa , as needed, salt , as needed, pepper , as needed

beef, ground, onion, chopped, salt, garlic (optional), taco shell, green chilies or 1 cup taco sauce

diced tomatoes (reserve juice), chopped green chilies, refried beans (i use home made), hot sauce, chopped fresh cilantro, shredded mexican blend cheese, lean ground beef, taco seasoning mix, taco shells, scallions, sliced thin

ground beef, onion, chopped, tomato soup, salsa (any heat ), water, fritos corn chips, slightly broken, cheese, mexican blend, green chilies, taco seasoning mix, chili powder, ground cumin (optional)

ground beef, taco seasoning, green chilies, drained, mexican chili beans, drained, chopped tomatoes, drained, refried beans, shredded cheese , can be mexican mix or any combo you like, fat free tortillas

lean ground beef, taco seasoning mix, chili beans, french dressing, head iceberg lettuce, tortilla chips, shredded cheddar cheese, chopped tomatoes, sour cream, prepared salsa

ground beef, taco sauce, mild, chili bean , and sauce, onion, chopped, fresh diced tomato, sliced black olives, shredded cheddar cheese, jalapenos (optional), pasta , before boiling (i use radiatore), kraft green goddess salad dressing, sour cream

ground beef, taco seasoning mix, water, thick & chunky salsa, frozen whole kernel corn, uncooked instant rice, shredded taco blend cheese, shredded lettuce, tomato, chopped, sour cream , if desired

ground beef, taco seasoning, tomato soup, chunky salsa, milk, sour cream, frozen corn, thawed, flour tortillas , cut into 1 inch pieces (8-6 ), shredded cheddar cheese (i used more)

lasagna noodles, lean ground beef, taco seasoning, egg whites, cartons ricotta cheese, shredded cheddar cheese, chunky salsa

skirt steak, dried porcini mushrooms, dried chili, seeded, smoked sea salt, ears corn, vegetable oil, plus more for greasing the grill pan, frozen mushrooms (mixed ) or 6 oz fresh mushrooms, room temperature, kosher salt, fresh ground black pepper, taco shells, cilantro or 1/4 head cabbage, for serving

beef stew meat , cut into 1-inch pieces, chili powder, chopped onion, canola oil, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes, undrained, beef broth, tomato paste, jalapeno peppers, seeded and chopped, brown sugar, minced garlic, salt, pepper, ground cumin, sour cream , optional

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef sirloin , cut into thin strips, onion, sliced, green pepper, sliced, meat tenderizer, seasoning salt, black pepper, brown gravy mix, water

leftover lasagna filling, chili powder, ground cumin, diced fresh mango, jalapeno pepper, seeded and minced, minced red onion, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, taco shells, shredded romaine lettuce, grated cheddar (regular or reduced-fat ), sour cream (regular or reduced-fat )

lean ground beef, taco seasoning, water, tomatoes, diced, shredded low-fat cheddar cheese, shredded romaine lettuce, taco shells (or whole wheat tortillas)

rotini pasta, cooked, ground beef, taco seasoning, chopped green pepper, chopped onion, shredded monterey jack cheese or 1 cup cheddar cheese, tomatoes, halved, head shredded lettuce, salt and pepper, catalina dressing, taco chips

ground turkey or beef, chopped onion, chopped green pepper, taco seasoning, shredded cheddar cheese, biscuit/baking mix, eggs, lightly beaten, milk