53 beef shoulder pot Recipes

boneless beef roast (chuck, shoulder, arm, trimmed of fat), lipton onion soup mix or 1 (1 1/4 oz) envelope mushroom soup mix, water (approximate), dry sherry (kind you drink, not cooking sherry), potatoes, peeled (waxy, not baking potatoes), carrots, peeled, cut in half (i prefer california carrots because they are sweeter), black pepper, low-sodium beef bouillon cube, mushrooms, drained (optional), cornstarch, cold water

boneless pork shoulder , string removed and excess fat trimmed, sweet onion, granny smith apple, bay leaf, beef broth , 25% less sodium, applewood smokey bourbon grilling sauce, tomato paste, all-purpose flour, chili powder, worcestershire sauce, garlic cloves, pepper, whole grain buns

pork shoulder or 1 cushion cut pork, beef broth, stubb mild barbecue sauce, hamburger buns

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )

butter, garlic, carrot, onion, fresh thyme, shoulder beef, flour, beef base, celery, diced tomatoes, burgundy wine

yellow onions, finely chopped, leeks, white and pale green parts, finely chopped, carrot, peeled and finely chopped, garlic, very finely chopped, bay leaves, whole juniper berries, chopped fresh thyme, chopped fresh flatleaf parsley, dry white wine , such as an alsatian pinot gris, plus more, if needed, for the pot, boneless beef chuck roast, cut into 11/4-inch chunks, boneless pork butt, trimmed and cut into 11/4-inch chunks, boneless lamb shoulder, trimmed and cut into 11/4 inch cubes, sea salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled

clarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped

vegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles

boneless pork shoulder butt roast (2-1/2 to 3 lb), halved, beef broth, sliced green onions, dried basil, dried marjoram, salt, pepper, bay leaf, red potatoes, cut into 2-inch chunks, carrots, cut into 2-inch chunks, fresh mushrooms, quartered, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

potatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water

pork shoulder, apple juice, beef bouillon cubes, fuji apples, chopped, red onion , same size pieces, sweet chili sauce, garlic cloves, diced fine, soy sauce, onion salt, paprika, cayenne pepper