46 beef shallots port wine sauce Recipes
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beef tenderloin steaks, 1 1/4 inch thick, beef broth and9 Morebeef tenderloin steaks, 1 1/4 inch thick, beef broth, sliced shallot (or chopped onion), black olives or 1/2 cup green olives, sliced, port wine, crumbled stilton cheese, butter, fresh thyme, chopped, salt, black pepper, dried chipotle powder1 hour , 11 ingredients
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duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
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Beef Tenderloin in Mushroom Port Sauceolive oil, garlic cloves, minced, salt and10 Moreolive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)35 min, 13 ingredients
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Beef Tenderloin Steaks with Port-Rosemary Saucebutter, minced shallots (about 4 oz), dry red wine and7 Morebutter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried10 ingredients
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Standing Rib Roast with Green Peppercorn-and-Port Saucebeef rib roast (6 ribs), coarse-grain sea salt and8 Morebeef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs10 ingredients
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Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)olive oil, shallots, thinly sliced, garlic, thinly sliced and18 Moreolive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water35 min, 21 ingredients
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Venison Medallions With Cherry-Wine Sauceport or other sweet red wine, dried tart cherries and13 Moreport or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch15 ingredients
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Beef Tenderloin With Roquefort-Mascarpone Saucesalt, fresh ground black pepper, chili powder and10 Moresalt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste1 hour 35 min, 13 ingredients
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Sirloin Steak With Dijon-Port Sauceuncooked medium egg noodles and9 Moreuncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave30 min, 10 ingredients
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Lamb Chops With Port Saucerack of lamb, with 7-8 chops and8 Morerack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces50 min, 9 ingredients
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Grilled Paillards of Beef with Red Wine and Port Saucefresh parsley sprigs, fresh thyme sprigs, bay leaf and7 Morefresh parsley sprigs, fresh thyme sprigs, bay leaf, shallots, peanut oil, ruby port, a 750-ml. bottle dry red wine such as cotes du rhone, veal stock, freshly ground black pepper, six 1/4-inch-thick boneless beef top loin (strip) steaks** (each about 5 oz)10 ingredients
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Roasted Christmas Goosegoose, sea salt, lemon, halved, apple, cut into chunks and28 Moregoose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced8 hour 35 min, 32 ingredients
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Spice-Crusted Steaks with Cherry Saucedried cherries, port wine, warmed, coarsely ground pepper and16 Moredried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional20 min, 19 ingredients
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Venison Tenderloin with Wild-Mushroom Saucevenison tenderloin, salt, divided, black pepper, divided and5 Morevenison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch9 ingredients
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Beef Tenderloin Steak with Cherry-Port Saucedried cherries, port or other sweet red wine, divided and10 Moredried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme28 min, 12 ingredients
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