230255 beef salsa cheese galette Recipes

roquefort cheese or 1 lb camembert cheese, softened and rind discarded,cut into pieces, heavy cream, dry white wine, egg yolk, all-purpose flour, all-purpose flour, sugar, salt, cold butter, cut into bits, eggs, beaten lightly, sliced almonds, toasted lightly, egg yolk, water, red grapes , as an accompaniment

baking potato, cut very thin, clarified butter or 1/4 cup olive oil, parmesan cheese, shredded gruyere cheese, fresh goat cheese

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

ground beef, salsa, water, elbow macaroni, velveeta cheese, cut up

beef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, herdez salsa casera, herdez salsa verde, prepared chicken broth or prepared bouillon, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced, flour tortillas

shedded roast beef, salsa, roasted red pepper, drained and chopped, monterey jack cheese, shredded, cheddar cheese, shredded, cumin, refrigerated pie crusts

ground beef, salsa, japapeno peppers in jar, refried bean, shredded cheese

cream cheese, softened, powdered sugar, cornstarch, divided, whole egg, separated, sugar, divided, vanilla (can use almond), pie crust (purchased or home-made), fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)

cream cheese 8 oz, confectioners sugar, cornstarch divided, whole egg separated, sugar, vanilla extract or 1/4 tsp almond extract, pie crust from 14.1 oz box, fruit - mixed berries etc. your choice sliced

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

ground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce

bob evans brand zesty hot sausage roll (not italian ), lean ground beef, velveeta cheese, cubed, cream of mushroom soup, salsa , your choice on the heat level

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

ground beef, salsa (1/2 an 8 oz jar), taco seasoning, egg, slightly beaten, breadcrumbs, shredded mexican blend cheese, salt, pepper

ground beef, salsa, refried beans, taco seasoning mix, sour cream, shredded cheddar cheese or mexican cheese blend, scallions sliced, tomato diced, sliced black olives

ground beef, velveeta cheese, cubed, rotel , green chilies and tomato sauce, worcestershire sauce, chili powder, salsa , with jalapeno peppers

beef stew meat, cut into 1-inch cubes, canola oil, water, chopped onions, salsa, garlic cloves, minced, dried parsley flakes, reduced-sodium beef bouillon granules, ground cumin, salt-free seasoning blend, carrots , cut into 1-inch pieces, no-salt-added diced tomatoes, undrained, frozen cut green beans, frozen corn, chopped green chilies, hot pepper sauce