119559 beef rice a riso Recipes

rice, angel-hair pasta, broken into small pieces (or vermicelli), butter or margarine, cube bouillon , beef or chicken, diced onion (for beef version), water

butter or 3 tbsp margarine, divided, top round beef , cut into thin strips (or you can use sirloin steaks), beef flavored rice-a-roni, water, broccoli florets or 2 cups sugar snap pea pods, red pepper, seeded and cut into strips, onion, thinly sliced (optional)

canned whole kernel corn, frozen chopped onions, smoked pork sausage, bacon, eggs, beef flavored rice-a-roni, bacon drippings, bacon drippings, salt & pepper, season salt (optional)

olive oil, butter, chopped yellow onion , green onion, or shallot, fideos pasta (or break up spaghettini into very short bits), basmati rice, hot chicken (or beef, or mushroom) broth, fresh-ground black pepper and salt (go easy!) to taste, fresh chopped parsley (or 2 tbsp dried )

rice-a-roni natures way long grain and wild rice, dried cranberries (craisons), chopped pecans

chicken rice-a-roni, mayonnaise, marinated artichoke hearts, chopped & drained to a cup (reserve 1 tbsp artichoke heart juice), curry powder

beef bouillon cube, sirloin or 1 1/2 kg rolled rib beef, plain flour, mustard powder, onion, quartered, fresh ground black pepper, beef bouillon cube, reserved juices, plain flour , heaped

rice, vegetable oil, salt, boiling water, beef bouillon cubes, soy sauce, soy sauce, ground beef, onions, chopped, celery ribs, chopped, green peppers, chopped

lean beef, rice vinegar (substitute rice wine if desired), sugar, soy sauce, water, cornstarch, oyster sauce, light soy sauce, dark soy sauce, water, cornstarch mixed with 1 tbsp water, fresh broccoli, garlic cloves, water, salt (to taste), sugar (to taste), oil

rice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled

rice-a-roni , long grain and wild rice original, carrots, diced, chicken, cooked and diced, frozen peas, frozen corn, fat-free cream of chicken soup, fat free condensed cream of celery soup, cheddar cheese soup, minced garlic, dried onion, water, salt and pepper

raw vermicelli or spaghetti, broken into pieces, raw rice, chicken broth, tb margarine, desired spices, saute spaghetti and rice in margarine, stirring constantly, until lightly browned., add spices and broth., bring to a boil., cover, reduce to low , and simmer 15 minutes

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf

hamburger, herb rice-a-roni, mushroom, onion, diced, tomato sauce, cream of mushroom soup

japanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

ground beef, browned and drained, cooked rice, ground cinnamon, pepper, salt, diced onions, cooked with the ground beef or 2 tsp onion powder, dried oregano, sun-dried tomato packed in oil, drained and diced, brown sugar, feta, crumbled, olive oil, eggs, double crust pie crust (oil)

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar