97 beef provencal Recipes

  • Bean And Garlic Sausage Cassoulet
    dried cannellini beans and
    10 More
    dried cannellini beans, good country garlic sausage , sliced into rounds about 1/4 inch thich, beef stock, yellow onion, sliced, garlic, minced, carrots, peeled and sliced into coins, chopped tomatoes in juice, dried thyme, bay leaves, herbes de provence, fresh parsley
    34 min, 12 ingredients
  • Grilled Steak and Portobello Stacks
    olive oil, divided, herbes de provence and
    20 More
    olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers
    45 min, 22 ingredients
  • Herb-Roasted Tenderloin with Sauteed Mushrooms
    dijon mustard, dried herbes de provence, divided and
    9 More
    dijon mustard, dried herbes de provence, divided, freshly ground black pepper, divided, garlic cloves, minced, center-cut beef tenderloin, butter, presliced exotic or button mushrooms, salt, low-salt beef broth, brandy
    11 ingredients
  • Herb-Roasted Leg of Lamb with Vegetables and Jus
    onions, peeled (roots trimmed but still attached) and qua... and
    11 More
    onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth
    12 ingredients
  • Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
    red bell peppers, beef tenderloin, trimmed and
    8 More
    red bell peppers, beef tenderloin, trimmed, extra-virgin olive oil, dried herbes de provence, ciabatta rolls, mayonnaise, dijon mustard, brie, chilled , cut into 1/4-inch-thick slices, loosely packed) watercress, hard-boiled eggs, peeled, sliced
    10 ingredients
  • Filet Mignon With Cremini-Wine Sauce Filet Mignon With Cremini-Wine Sauce
    herbes de provence, kosher salt, fresh ground black pepper and
    9 More
    herbes de provence, kosher salt, fresh ground black pepper, filet mignon (about 1/2 lb each and 1 1/4 inches thick ), cremini mushroom, cold unsalted butter, divided, leek, trimmed, washed, and finely chopped (white part only ), carrot , thinly sliced crosswise, garlic clove, crushed, dry red wine, low sodium beef broth, chopped fresh italian parsley
    1 hour 22 min, 12 ingredients
  • Fancy Burgers with Tomato-Leek Confit Fancy Burgers with Tomato-Leek Confit
    vegetable oil for oiling grill rack, burgers and
    19 More
    vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped
    35 min, 21 ingredients
  • Short Ribs Provençale W/ Mashed Potatoes Short Ribs Provençale W/ Mashed Potatoes
    olive oil, meaty beef short ribs, onion, finely chopped and
    17 More
    olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, whole garlic cloves, peeled, all-purpose flour, dried herbes de provence, red zinfandel wine, canned beef broth, diced tomatoes with juice, bay leaf, water, baby carrots, peeled, nicois olive, chopped fresh parsley, creme fraiche mashed potatoes, russet potatoes, peeled, quartered, creme fraiche or 2/3 cup sour cream, unsalted butter
    20 min, 20 ingredients
  • Roast Leg of Lamb - French Cooking at Home Roast Leg of Lamb - French Cooking at Home
    leg of lamb and
    11 More
    leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock
    3 hour , 12 ingredients
  • Baked New Potatoes With Cajun Scrambled Eggs Baked New Potatoes With Cajun Scrambled Eggs
    new potatoes, diced, olive oil, herbs , de provence and
    9 More
    new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley
    30 min, 12 ingredients
  • Rosemary Lamb Pot Roast with Cannellini Beans Rosemary Lamb Pot Roast with Cannellini Beans
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and
    10 More
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed
    12 ingredients
  • Potato Gratin with Goat Cheese, Tomatoes, and Olives Potato Gratin with Goat Cheese, Tomatoes, and Olives
    olive oil, onion, chopped fine, garlic clove, minced and
    8 More
    olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)
    11 ingredients
  • Steak Sandwiches, Brie, Roasted Peppers, & Watercress Steak Sandwiches, Brie, Roasted Peppers, & Watercress
    red bell pepper, yellow bell pepper, orange bell pepper and
    12 More
    red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, beef tenderloin, trimmed, extra virgin olive oil, dried herbes de provence, ciabatta , rolls or, kaiser rolls, mayonnaise, dijon mustard, prepared horseradish, brie cheese, chilled , cut into 1/4-inch slices, watercress, loosely packed, hard-boiled eggs, peeled and sliced
    1 hour 15 min, 15 ingredients
  • Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing
    pork shoulder , boned, olive oil, beef stock and
    22 More
    pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper
    1 hour 1 min, 25 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients




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