152 beef pie pepper pastry Recipes

casserole beef, diced and rolled in, flour, onion, chopped, mushrooms, sliced, beef stock , made from stock cubes, beer, salt and pepper, pastry dough , puff ready made

ground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional

all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaves, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastries for pastry for single-crust pie (9 inches)

puff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

pastry for single-crust pie (9 inches), water, shredded cheddar cheese, dried thyme, divided, beef top sirloin steak or boneless beef top round steak, cut into thin strips, vegetable oil, frozen mixed vegetables, beef gravy, mushroom stems and pieces, drained, garlic salt, pepper

tomato paste, beef stock, beef chuck, cut into 1 inch cubes, white mushrooms, yellow onion, peeled and sliced, garlic, peeled and chopped, fresh thyme, guinness stout (or other dark stout), flour, salt and pepper, egg , for wash, puff pastry, frozen or homemade

beef roast, flour, steak seasoning (i use famous dave s), onions, garlic cloves, carrot, baby, butter, mushrooms, sliced, beef stock, beefy mushroom soup, ale, salt and pepper, flour, pastry dough , puff ready made

butter, mixed mushrooms, chopped, potato, diced, onion, diced, half-and-half, salt, black pepper, crushed red pepper flakes, leftover beef steak, diced, pastry dough, crusts

margarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water

chopped bacon, with rind removed, lean ground beef, rough chopped garlic, frozen vegetables, baked beans, cumin, salt and pepper, to taste, sheet store-bought frozen puff pastry

pastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas

puff pastry (buy it pre-prepared, lifes too short to make ), braising steak, cut into chunks, garlic cloves, peeled, crushed, fresh thyme, black peppercorns, leicestershire pale ale, plain flour, seasoned with salt and freshly ground black pepper, olive oil, butter, chestnut button mushrooms, shallots, peeled, halved, beef stock, stilton cheese, crumbled, salt & freshly ground black pepper, egg, beaten (for glazing the pastry)

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pastry pie crusts, grated sharp cheddar cheese, paprika, cayenne pepper, ground beef, onion, minced, dry breadcrumbs, beef broth, salt, pepper, thyme, marjoram, worcestershire sauce

ground beef, onion, chopped, garlic, minced, mushrooms, chopped, frozen chopped spinach, thawed, squeezed dry, worcestershire sauce, dijon mustard, grated parmesan, salt and pepper, eggs, beaten, unsalted butter, all-purpose flour, milk, grated parmesan, salt, egg yolks, unbaked 9-inch deep-dish pastry pie shell

beef stew meat, plain flour, sunflower oil, unsalted butter, button mushrooms, trimmed, onions, thinly sliced, sugar, guinness stout, beef broth, fresh thyme, bay leaves, worcestershire sauce, pacific oysters, puff pastry, egg, beaten, for brushing, salt & freshly ground black pepper

beef kidney, vegetable oil, all-purpose flour, salt and pepper to taste, beef for stew, cut in 1 inch pieces, thick sliced bacon , cut into 1 inch pieces, onion, chopped, sliced mushrooms, beef stock, red wine, potatoes, peeled, cut into 1-inch chunks, butter, milk, frozen puff pastry, thawed, egg, beaten with 2 tsp water