72 beef mustard mashed Recipes

ground beef, onion, vegetables (of your choice, celery ,mushrooms,green beans, carrots), tomatoes with juice, worcestershire sauce, grainy mustard, chopped fresh parsley, salt and pepper, kumara or 6 sweet potatoes, mashed with little bit of butter and milk

lean ground beef, plain breadcrumbs, chopped onion, ketchup, prepared mustard, salt, bacon, water, margarine or 3 tbsp butter, garlic salt (i use garlic powder though, and extra of it), milk (skim is fine), instant mashed potatoes, shredded cheddar cheese, divided in half, tomato, chopped, green onions, sliced (or you can use white onion)

ground pork, ground beef, water, onion, chopped, garlic cloves, chopped, salt, poultry seasoning, thyme, sage, ground mustard, worcestershire sauce (optional), soy sauce (optional), potatoes , boiled then mashed, pie crusts, egg

olive oil, garlic, carrots, stalks celery, frozen corn, rotel (diced tomatoes with chiles), prepared shredded pork with barbecue sauce (i used lloyd s, this is about 1/2 of a container s worth), tomato paste, yellow mustard, cider vinegar, beef stock, cumin, chili powder, kosher salt and pepper, prepared rice or mashed potatoes, stalks chopped green onions, shredded cheddar cheese, sour cream

butter, onion, finely chopped, red chilies, finely chopped, ground cumin, minced beef, mild mustard, worcestershire sauce, red kidney beans, drained and mashed, stale breadcrumbs (not the packaged variety, homemade is best), chopped parsley, egg, lightly beaten, red peppers, ground cumin, mild sweet chili sauce, olive oil

eggs, sour cream, milk, fine dry breadcrumb, chopped onion, minced parsley, worcestershire sauce, dijon-style mustard, salt, pepper, lean ground beef, brown gravy mix, hot mashed potatoes

ground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves