493 beef meatballs crumbs Recipes

meatballs, lean ground beef, cracker crumbs, onion, salt, sauce, water, cornstarch, ketchup, brown sugar, vinegar

lean ground beef, plain dry bread crumbs, egg, beaten, garlic, minced, pace picante sauce, grape jelly, fresh thyme leaves

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

scratch meatballs, lean ground beef, bread crumbs, milk, egg, garlic powder, salt to taste, flour, vegetable oil, ready made meatballs (plain , no flavoring), sauce, pineapple chunks and the juice, tomato sauce, green bell peppers (on the small side) cut into 3/4 inch squares, white vinegar

olive oil, lean ground beef, ricotta cheese, eggs, bread crumbs, chopped fresh parsley, chopped fresh oregano or 1 tsp dried, salt, crushed red pepper flakes, ground fennel

ground beef, bread crumbs, onions, chopped, curry powder, egg, beaten, garlic, minced, milk, salt, ground black pepper, margarine, onions, chopped, ketchup, beef stock, steak sauce, worcestershire sauce, white vinegar, instant coffee granules, brown sugar, lemon juice

ground beef, cracker crumb, eggs, slightly beaten, dried onion flakes, salt & pepper, beef bouillon powder, for flavor (optional), sauerkraut, drained and rinsed, cranberries or 1 can cranberry sauce, brown sugar, chili sauce (found with marinades and condiments)

ground beef, cracker crumbs, grated parmesan cheese, salt, black pepper, garlic powder, onion powder, dried oregano, parsley flakes, eggs

extra lean ground beef, bread crumbs, egg, parmesan cheese, marinara sauces, tblsp basil, garlic, onion, salt, pepper

ground beef, bread crumbs, parmesan cheese, grated, oregano, garlic salt, pepper, eggs

ground beef, bread crumbs , soaked in 1/2 cup milk, egg, kosher salt, freshly ground black pepper, onion, grated and drained, ground allspice, ground nutmeg, butter, flour (any kind ), chicken broth, sour cream, lingonberry or cranberry sauce (optional)

lean ground beef, cracker crumb, minced onion, egg, salt, ginger, milk, shortening, cornstarch, brown sugar (packed), pineapple tidbits, drained (reserve syrup), vinegar, soy sauce, chopped green pepper

ground beef, cracker crumb, minced onion, egg, salt, ginger, milk, shortening, cornstarch, brown sugar (packed), pineapple tidbits, drained, vinegar, soy sauce, chopped green pepper, maraschino cherry, sliced to 1/2s (optional)

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground beef, bread crumbs, egg, parmesan, parsley, black pepper, oregano, garlic, olive oil, onion, chopped, beef stock, canned tomatoes, crushed, oregano, basil, garlic, chopped, pepper, tobasco sauce, sugar, green beans, cut, acini di pepe

ground sirloin, yellow onion, 1 grated and 1 finely chopped, garlic, chopped, divided, egg, italian bread crumbs , a couple of overflowing handfuls, grated parmigiano-reggiano , plus some to pass at table, ground allspice or nutmeg, capers, drained and chopped, chopped sage leaves , 4 to 6 sprigs, a couple generous handfuls flat-leaf parsley, chopped, divided, salt and pepper, extra-virgin olive oil , plus some for drizzling, bucatini (thick , hollow spaghetti), pancetta, chopped, baby portobello caps, ( crimini mushrooms), chopped, dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available