75458 beef herb scones biscuits Recipes

  • Beef Potpie with Biscuits
    beef top round steak, cut into 1/2-inch cubes and
    7 More
    beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube (12 oz) refrigerated buttermilk biscuits
    50 min, 8 ingredients
  • Beef Potpie with Biscuits
    boneless beef top round steak, cut into 1/2-inch cubes and
    7 More
    boneless beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube refrigerated buttermilk biscuits
    50 min, 8 ingredients
  • Irish Buttermilk Scones / Cheese & Herb Scones
    self-raising flour (preferably self-raising soda bread fl... and
    9 More
    self-raising flour (preferably self-raising soda bread flour), salt, butter or 1 oz hard margarine, egg, beaten, buttermilk, eggs or milk, to glaze, cinnamon sugar , to dust, dry mustard, cheese, grated, fresh herbs, chopped (basil or whatever you like)
    30 min, 10 ingredients
  • Beef Stew With Onion Gravy and Biscuit Dumplings
    beef tips, all-purpose flour, salt & pepper, olive oil and
    8 More
    beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count
    2 hour , 12 ingredients
  • Onion Herb Bread
    cream cheese, softened, blue cheese, crumbled and
    5 More
    cream cheese, softened, blue cheese, crumbled, dried onion flakes, divided, dried herbs (i used herbes de provence), eggs, biscuit mix, milk
    30 min, 7 ingredients
  • Country Beef Stew With Herb Scones (Biscuits) Country Beef Stew With Herb Scones (Biscuits)
    chuck steak, cut into 3 cm cubes (1 1/4 inch) and
    13 More
    chuck steak, cut into 3 cm cubes (1 1/4 inch), all-purpose flour, oil, onions, roughly chopped, garlic cloves, crushed, plum jam, apple cider vinegar, beef stock, sweet chili sauce, self raising flour, butter, chopped fresh chives, chopped fresh parsley, milk
    2 hour , 14 ingredients
  • Beef and Cheese Biscuit With a Kick Beef and Cheese Biscuit With a Kick
    biscuit batter (your favorite ), ground beef, cooked and
    3 More
    biscuit batter (your favorite ), ground beef, cooked, monterey jack pepper cheese (or your favorite ), jalapeno, chopped (or more ), cilantro (to garnish )
    25 min, 5 ingredients
  • Beef Stew Wpepper Biscuits Beef Stew Wpepper Biscuits
    onion, cut into 1/4 pieces, carrots, cut into 1/4 pieces and
    8 More
    onion, cut into 1/4 pieces, carrots, cut into 1/4 pieces, potato, cubed, beef , cut into bite-sized cubes, pkt onion soup mix, vegetable broth, green chilli powder (optional), flaky refrigerator biscuits, a little melted butter, pepper
    2 hour 40 min, 10 ingredients
  • Beef N Cheddar Biscuits Beef N Cheddar Biscuits
    ground beef, barbecue sauce and
    2 More
    ground beef, barbecue sauce, tubes (4-1/2 oz each) refrigerated biscuits, shredded cheddar cheese
    35 min, 4 ingredients
  • Herb Sausage Biscuits Herb Sausage Biscuits
    johnsonville mild ground italian sausage and
    7 More
    johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, minced fresh oregano or 3/4 tsp dried oregano, dried minced onion, minced fresh cilantro, egg, lightly beaten, milk
    30 min, 8 ingredients
  • Herb Buttermilk Biscuits Herb Buttermilk Biscuits
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, butter, divided, low-fat buttermilk, chopped fresh poultry herbs, butter-flavored cooking spray
    32 min, 12 ingredients
  •   Homebakes   Knock off Beef Stew and Biscuits Homebakes Knock off Beef Stew and Biscuits
    beef stew (or homemade ) and
    1 More
    beef stew (or homemade ), instant biscuits (such as bisquick)
    35 min, 2 ingredients
  • Beef Potpie Beef Potpie
    butter, dried minced onion, all-purpose flour, pepper and
    6 More
    butter, dried minced onion, all-purpose flour, pepper, beef broth, frozen mixed vegetables, thawed, cubed cooked roast beef, egg, milk, biscuit/baking mix
    45 min, 10 ingredients
  • Beef Potpie Beef Potpie
    butter, dried minced onion and
    9 More
    butter, dried minced onion, king arthur unbleached all-purpose flour, pepper, beef broth, frozen mixed vegetables, thawed, cubed cooked roast beef, egg, milk, biscuit/baking mix
    45 min, 11 ingredients
  •  yeah, I'm Cheatin'  Campfire Beef Stew yeah, I'm Cheatin' Campfire Beef Stew
    beef stew, refrigerated biscuits and
    2 More
    beef stew, refrigerated biscuits, vegetable oil cooking spray, aluminum foil
    25 min, 4 ingredients
  • Herb Seasoned Meat Loaves Herb Seasoned Meat Loaves
    ground beef, herb seasoned stuffing mix, eggs, beaten and
    3 More
    ground beef, herb seasoned stuffing mix, eggs, beaten, onions, finely chopped or 1 tsp onion powder, ketchup, worcestershire sauce (optional)
    1 hour 10 min, 6 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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