1317 beef garlic rosemary Recipes

  • Rosemary Loaves
    lean ground beef, onion, chopped finely and
    10 More
    lean ground beef, onion, chopped finely, minced fresh rosemary or 1/2 tsp dried rosemary, parsley, finely chopped, garlic cloves, minced, salt, pepper, grated romano cheese or 1/4 cup parmesan cheese, equal amount of breadcrumbs if you are using them, egg, beaten, red wine, olive oil, fresh rosemary (to garnish ) or parsley (to garnish)
    25 min, 12 ingredients
  • Rosemary Lamb Shanks
    olive oil, lamb shanks, trimmed and
    11 More
    olive oil, lamb shanks, trimmed, carrots , 1/4-inch diagonal slices, stalks celery , 1/4-inch diagonal slices, onion, thinly sliced, garlic cloves, chopped, dry red wine, low sodium chicken broth, canned, canned beef broth, fresh rosemary, chopped or 2 tsp dried rosemary, bay leaves, cornstarch, rosemary sprig, for garnish
    2 hour 20 min, 13 ingredients
  • Rosemary Beef Stew
    lean stew meat, cubed, cornstarch, vegetable oil and
    11 More
    lean stew meat, cubed, cornstarch, vegetable oil, beef broth, dried rosemary, dried parsley, black pepper, garlic cloves, minced, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery, chopped, onion, chopped, cornstarch, water
    2 hour 20 min, 14 ingredients
  • Beef Rib Roast with Rosemary
    salt, freshly ground black pepper and
    3 More
    salt, freshly ground black pepper, shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long), fresh rosemary, head garlic, separated into cloves, crushed and peeled
    5 ingredients
  • Beef Tenderloin Steaks with Peperonata
    egg, water, italian-seasoned breadcrumbs and
    9 More
    egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, minced fresh or dried rosemary, salt, freshly ground pepper, beef tenderloin steaks, garlic cloves, minced, olive oil, peperonata, garnish: fresh rosemary sprigs
    12 ingredients
  • Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
    whole beef tenderloin , trimmed of fat, silverskin, and t... and
    12 More
    whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley
    1 hour 15 min, 13 ingredients
  • Beef Curry (Oamc)
    stewing beef (i use gravy or shin beef), skirt steak and
    21 More
    stewing beef (i use gravy or shin beef), skirt steak, potato (peeled and cut into large diced pieces 1 1/2 cups), potato (peeled and cut into small diced pieces 1 1/4 cups), sweet potato (peeled and diced into large pieces 2 cups), onion (peeled and quartered and separate segments 1 cup), carrots (peeled and cut in chunks 1 cup), curry powder (i use clive of india), mustard powder, sugar, garlic cloves (crushed or minced ), beef stock (use beef granules + water), diced tomatoes (about 14 oz), flour, seasoned with, salt and pepper, worcestershire sauce , plus, sugar , i actually use 1/4 cup lancanshire sauce but zaar won tsp accept, mixed fresh herbs (i use oregano, thyme and rosemary), cayenne pepper, chili powder, ginger, mixed fresh herbs (extra , chop just before using), oil (for cooking )
    5 hour , 23 ingredients
  • Rosemary Rib Roast
    chopped fresh rosemary (about five 1/2-oz packages) and
    5 More
    chopped fresh rosemary (about five 1/2-oz packages), vegetable oil, garlic cloves, chopped, kosher salt, well-trimmed boneless beef rib roast , tied, fresh rosemary sprigs
    6 ingredients
  • Beef and Beer Stew
    olive oil, bacon, diced and
    11 More
    olive oil, bacon, diced, stew meat (i usually cut a beef rump roast), kosher salt, black pepper, yellow onions, thickly sliced (i use only 2), garlic cloves (crushed ), diced tomatoes, brown ale (new castle is what i use), light brown sugar, dried thyme (can use fresh thyme, use 1 tbsp), dried rosemary (can use fresh rosemary, use 1 tbsp), yukon gold potatoes (cut into chunks )
    3 hour 30 min, 13 ingredients
  • Rosemary - Merlot Flank Steak
    chopped onion, low sodium beef broth and
    9 More
    chopped onion, low sodium beef broth, merlot or 3/4 cup dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, salt, garlic , smashed, flank steak, trimmed, tomato paste, dijon mustard
    33 min, 11 ingredients
  • Balsamic Beef Roast for Slow Cooking
    beef stock, onions, chopped, garlic cloves, minced and
    16 More
    beef stock, onions, chopped, garlic cloves, minced, black pepper, onion powder, garlic powder, beef eye round (roast ), flour, flour, olive oil, water , for deglazing, balsamic vinegar, dried rosemary, beef stock, salt (to taste), flour , slurry, water , cold slurry, dried shiitake mushroom (optional), boiling water , for soaking
    5 hour , 19 ingredients
  • Top Round Steaks With Rosemary Garlic Potatoes
    rosemary, chopped, five-cheese italian dressing and
    6 More
    rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced
    45 min, 8 ingredients
  • Rosemary-Pepper Beef With Steak Fries Rosemary-Pepper Beef With Steak Fries
    boneless beef top loin steaks, cut 1 inch thick and
    6 More
    boneless beef top loin steaks, cut 1 inch thick, frozen steak , fries, salt, olive oil, chopped fresh rosemary, garlic cloves, smashed, fresh coarse ground black pepper
    23 min, 7 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Rosemary Stuffed Goat Cheese Beef Tenderloin Rosemary Stuffed Goat Cheese Beef Tenderloin
    dijon-style mustard, olive oil, snipped fresh rosemary and
    6 More
    dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped
    50 min, 9 ingredients
  • Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin
    beef tenderloin , butt-end or tail-end cut and
    31 More
    beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup
    1 hour 20 min, 32 ingredients
  • Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
    garlic clove, mayonnaise, anchovy paste, fresh lemon juice and
    5 More
    garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded
    15 min, 9 ingredients
  • Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sau Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sau
    well-trimmed 8- to 9-lb rib roast (with 4 bones ) and
    13 More
    well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )
    3 hour 40 min, 14 ingredients




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