333 beef enchilada corn Recipes

lean ground beef, onion, chopped (about 1/3 cup), garlic clove, minced, condensed cream of mushroom soup, chopped green chilies, enchilada sauce, corn tortillas, shredded monterey jack cheese, paprika, chopped fresh cilantro

vegetable oil, boneless skinless chicken breast halves, boiled and shredded or 2 ground beef, onion, chopped, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, flour tortillas or 12 corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, red enchilada sauce

ground beef, onion, chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, chopped green chilies, corn tortillas, sharp cheddar cheese

ground beef, pinto beans, rinsed and drained, enchilada sauce, shredded cheddar cheese, divided, chopped green chilies, undrained, crushed corn chips, dried minced onion, sour cream, corn chips

lean ground beef, grated cheddar cheese (or more to taste), refried beans (approx size), enchilada sauce (approx size), corn tortillas

shredded cooked chicken (or browned ground beef), shredded mexican blend cheese (2 cups), shredded cheddar cheese (4 oz), sweet red peppers, chopped, chili powder, salt, cumin, corn tortillas, red enchilada sauce, half-and-half

ground beef, onion, finely chopped, salt & pepper; to taste, las palmas mild enchiladas sauce (mild or hot ), hormel chili & beans, hormel tamales (cut each 1 into 3 pieces), corn tortillas, head of lettuce, tomatoes, cucumber, green onions, avacado, velveta cheese; sliced 1/4 thick (use 4 slices per serving), cooking oil (i prefer peanut oil); enough to fry tortillas

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, ground beef, onion, finely chopped, salt, canola oil, for frying, corn tortillas, two 4-oz cans diced green chilies, chopped green onions, chopped black olives, grated sharp cheddar cheese, cilantro, for garnish

tomatoes chopped, corn, enchilada sauce, refigerated taco sauce and ground beef, tortilla chips, cheddar cheese, green onions

vegetable oil, corn tortillas , cut into 1 inch pieces, ground beef, onion, chopped, enchilada sauce, tomato sauce, water, taco seasoning mix, cheddar cheese, shredded, monterey jack cheese, black olives, drained and chopped, green onions, finely chopped, sour cream, guacamole

ground beef, pace enchilada sauce, corn tortillas, cut into 1-inch squares, shredded cheddar cheese, sour cream, chopped green onion

ground beef, pinto beans, rinsed and drained, enchilada sauce, shredded cheddar cheese, divided, chopped green chilies, undrained, crushed corn chips, dried onion flakes, sour cream, corn chips

lean ground beef, mexican-style stewed tomatoes, pinto beans, whole kernel corn, onions, chopped, green enchilada sauce (i used this old el paso stuff i have used in other recipies), extra-sharp cheddar cheese (grated , the recipe asks for 4 cheese blend)

lean ground beef, onion, coarsely chopped, garlic cloves, minced, enchilada sauce, black beans, drained and rinsed, kosher salt, light sour cream, chopped green chilies, drained, chopped fresh cilantro, green chili salsa, pure chile powder, ground cumin, broken tortilla chips (about the size of corn chips), grated light cheddar cheese, scallions, chopped (white and light green part ), chopped pickled jalapeno peppers (or 1 tsp. chopped fresh jalapeno), limes, cut into wedges, for garnish

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper

canola oil, all-purpose flour, enchilada sauce or 1 (28 oz) can pasta sauce, chicken broth, salt, ground black pepper, chopped cilantro, ground beef, onion, finely diced, diced green chilies, salt, corn tortillas, canola oil, grated sharp cheddar cheese, chopped black olives, chopped green onion, chopped cilantro

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, canola oil, ground beef, onion, chopped, two 4-oz cans diced green chiles, salt, corn tortillas, canola oil, for frying, chopped black olives, chopped green onions, grated sharp cheddar, chopped fresh cilantro, for garnish, beans and/or rice, for serving