29 beef cross roast Recipes

whole head garlic, dry red wine, thick bacon slices, cut into 1-inch-wide strips, boneless beef cross-rib roast, trimmed , cut into 1 1/2-inch pieces, onion, chopped, carrot, chopped, all purpose flour, tomato paste, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, bay leaves, more) canned beef broth, pearl onions, baby carrots, trimmed, peeled, shiitake mushrooms, stemmed, quartered

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

vegetable oil, cross-rib roasts, chili sauce, beef bouillon, brown sugar, worcestershire sauce, prepared mustard

boneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated

beef bone , cut into pieces, onions, sliced, dried lima beans, dried white kidney beans or 1 cup red kidney beans, salt, ground pepper, potatoes, peeled cut into quarters, ketchup, flour, carrots, sliced, beef short ribs or 2 lbs chuck roast, pieces, beef shank , with the bone in cross cut, water, to cover

head garlic, dry red wine, dry red wine, bacon, thick-sliced, 1-inch wide strips, boneless beef roast , cross-rib, trimmed, 1 1/2-inch cubes, onion, chopped, carrot, chopped, all-purpose flour, tomato paste, fresh thyme sprigs, sage sprigs, rosemary sprigs, bay leaves, beef broth, white pearl onions, baby carrots, trimmed and peeled, shiitake mushrooms, stemmed, quartered