571 beef chuck roast tomatoes Recipes

  • Shredded Beef Enchiladas With Red Chili Sauce
    beef chuck roast and
    27 More
    beef chuck roast, roasted poblano chilies (skin and seeds removed), finely chopped, sweet yellow onion, chopped, olive oil, chili powder, ground cumin, kosher salt & freshly ground black pepper to taste, garlic, minced, turkish bay leaf, water, a few sprigs of fresh cilantro, new mexico/california dried red chiles, water, olive oil, sweet yellow onion, finely minced, garlic, finely minced, flour, kosher salt to taste, ground cumin , to taste, fresh tomatoes, pureed (or 1 small can organic tomato sauce), fresh corn tortillas , each warmed in a pan with a little oil to soften, grated monterey jack cheese, grated sharp cheddar cheese, chopped green onions, fresh cilantro, light sour cream, homemade guacamole , if desired
    4 hour , 29 ingredients
  • Beef Bourguignon
    burgundy wine, brandy, onions, thinly sliced and
    17 More
    burgundy wine, brandy, onions, thinly sliced, carrots, chopped, fresh parsley, bay leaf, garlic clove, crushed, whole black peppercorns, salt, cubed beef chuck roast, olive oil, divided, bacon, cubed, onions, chopped, all-purpose flour, tomato paste, garlic cloves, crushed, beef broth, salt and pepper, butter, fresh mushrooms, sliced
    3 hour 30 min, 20 ingredients
  • Beef and Stout Pie
    olive oil, white button mushrooms, quartered and
    17 More
    olive oil, white button mushrooms, quartered, frozen pearl onions, thawed, salt & freshly ground black pepper, to taste, beef chuck roast, cut into 1 inch cubes, flour, garlic cloves, minced, tomato paste, irish stout beer, beef broth, carrot, red potatoes, in chunks, fresh thyme, finely chopped, all-purpose flour, salt, sugar, cold unsalted butter , cut into 1/2-inch pieces, ice water, stilton cheese, crumbled
    4 hour , 19 ingredients
  • Beef and Guinness Stew
    canola oil, divided, all-purpose flour and
    13 More
    canola oil, divided, all-purpose flour, boneless beef chuck roast, cut into 1 inch cubes, salt, divided, chopped onions, tomato paste, fat, free less sodium beef stock, guinness draught, raisins, caraway seed, black pepper, carrots, sliced, parsnips, sliced, turnip, cubed, flat leaf parsley, chopped fine
    2 hour 30 min, 15 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, chopped fresh parsley, to garnish
    6 hour 15 min, 10 ingredients
  • Beef With Red Wine Sauce
    boneless beef chuck roast , cut into 1-inch pieces and
    9 More
    boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley
    6 hour 15 min, 10 ingredients
  • Slow-Cooker Beef and Barley Soup
    beef chuck roast, boneless, trimmed and cut into 1/2 inch... and
    11 More
    beef chuck roast, boneless, trimmed and cut into 1/2 inch pieces, salt and pepper, vegetable oil, onions, chopped medium, carrots, peeled and chopped medium, dry red wine, diced tomatoes, low sodium beef broth, low sodium chicken broth, fresh thyme leaves, minced or 1 tsp dried thyme, pearl barley, fresh parsley leaves, minced
    6 hour , 12 ingredients
  • Hungarian Beef Soup Hungarian Beef Soup
    beef chuck roast, olive oil, water and
    13 More
    beef chuck roast, olive oil, water, whole yellow onions (medium) finely chopped, garlic chopped, carrots sliced, stalk celery chopped, parsley finely chopped, whole peeled tomatoes, tomato paste, hot hungarian paprika, head green cabbage chopped, whole white potatoes rinsed, peeled, and quartered, salt, fresh ground pepper, egg noodles boiled
    2 hour 15 min, 16 ingredients
  • Pot Roast With Noodles Pot Roast With Noodles
    beef chuck roast, cooking oil, carrots , corasely chopped and
    11 More
    beef chuck roast, cooking oil, carrots , corasely chopped, celery ribs, sliced, onion, sliced, bottled minced garlic, quick-cooking tapioca, italian-style stewed tomatoes, italian-style tomato paste, brown sugar, salt, pepper, bay leaf, dried medium noodles
    12 hour , 14 ingredients
  • Slow Cooker Peppered Beef Soup Slow Cooker Peppered Beef Soup
    beef chuck roast or 1 (4 lb) sirloin tip roast and
    16 More
    beef chuck roast or 1 (4 lb) sirloin tip roast, all-purpose flour, canola oil, sweet onion, thinly sliced, garlic cloves, minced, yukon gold potatoes, peeled and diced, baby carrots, low sodium beef broth, tomato juice, balsamic vinegar, worcestershire sauce, dried parsley flakes, dried basil, beef bouillon granules, fresh ground black pepper, bay leaves, salt , to taste
    8 hour 20 min, 17 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Beef Stew Beef Stew
    frozen peas and
    14 More
    frozen peas, bone-less beef chuck roast, cut into 3/4 inch cubes, all-purpose flour, water, onion, sliced, bay leaf, instant beef bouillon granules, salt (optional), sugar, dried parsley flakes, pepper, tomato sauce, carrots, thinly sliced, potatoes, peeled and cut into eighths, stalks celery, sliced
    1 hour , 15 ingredients
  • Italian Beef Barley Soup Italian Beef Barley Soup
    beef chuck roast, cubed, water and
    5 More
    beef chuck roast, cubed, water, beef bouillon cubes, crumbled, onion, chopped, tomato sauce, uncooked pearl barley, salt and pepper
    5 hour 10 min, 7 ingredients
  • Beef Stew (Cooked in the Oven) Beef Stew (Cooked in the Oven)
    chopped onion, bacon , cut into 1/2 inch pieces and
    14 More
    chopped onion, bacon , cut into 1/2 inch pieces, boneless beef chuck roast, trimmed , cut into 2 1/2 inch pieces, red potatoes, halved, carrots , cut into 1 inch pieces, onions, halved, white mushrooms, halved, chopped fresh parsley, apple juice, beef broth, tomato paste, salt, pepper, dried thyme leaves, minced fresh garlic, bay leaves
    5 hour 30 min, 16 ingredients
  • Beef and Carrot Stew with Dark Beer Beef and Carrot Stew with Dark Beer
    peanut oil and
    9 More
    peanut oil, boneless beef chuck roast, cut into 1 1/2-inch chunks, chopped onions, garlic cloves, smashed, chopped fresh sage and/or rosemary, tomato paste, all purpose flour, dark beer (such as stout), low-salt beef broth, baby carrots with some green tops attached, peeled
    10 ingredients
  • Beef and Carrot Stew With Dark Beer Beef and Carrot Stew With Dark Beer
    peanut oil and
    13 More
    peanut oil, boneless beef chuck roast, cut into 1-1/2 inch chunks, chopped onion, garlic cloves, smashed, chopped fresh sage, chopped rosemary, tomato paste, all-purpose flour, dark beer (such as stout), beef broth, baby carrots , with some green tops attatched peeled, white pearl onion (thawed ), butter, chopped fresh parsley
    2 hour 30 min, 14 ingredients
  • Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre
    extra virgin olive oil and
    14 More
    extra virgin olive oil, beef chuck roast (well trimmed & cut into 2 inch cubes ), diced onions, quartered mushrooms, flour, fresh garlic, minced, tomato puree, fresh thyme, minced, brown sugar, chardonnay wine, beef stock, salt, black pepper, sour cream, chopped chives
    2 hour , 15 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients




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