2829 beef chuck chuck Recipes

beef stew meat or 2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil, onion, diced, water, worcestershire sauce, soy sauce, garlic powder, salt, ground black pepper, brown gravy mix, water

chuck, cut into 1 in cubes, russet potatoes, carrots, coarsely chopped onion, chopped celery, sea salt, sliver garlic, fresh ground black pepper, boiling beef broth, corn, peas, green beans

beef chuck steak , cut into 2 inch strips, butter, vegetable oil, garlic, crushed, red bell pepper , cut into strips, onion, cut in strips, walnut pieces, tomato juice, salt to taste, ground black pepper to taste, fresh mushrooms, sliced

chuck, cut in to cubes, pepper, all-purpose flour, corn oil, onion, carrots, thinly sliced, red wine , perferably zinfandel, beef stock, bay leaf, salt, thyme

chuck steaks, trimmed, bacon, trimmed, baby onions, peeled & halved, minced garlic, red wine, tomato paste, water, beef bouillon cubes, crumbled, button mushrooms, minced chili, fresh tarragon, chopped

beef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes, tomato paste, balsamic vinegar, all-purpose flour, coarse salt and pepper, onion, cut into 1-inch chunks (about 2), white potatoes (about 6 small) or 1 lb red potatoes, well scrubbed, halved if large (about 6 small), carrot, cut into 1 1/2-inch lengths, garlic cloves, smashed, bay leaves, water

boneless beef roast , chuck, round, inexpensive cuts work well, onion, thinly sliced, vegetable juice , v-8 not tomato juice, brown gravy mix, garlic cloves, crushed, pepper, thyme

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

beef chuck, cut in pieces, condensed golden mushroom soup, red wine, salt & pepper

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

chuck steaks, plain flour, olive oil, brown onion, finely chopped, carrots, peeled and chopped, garlic cloves, peeled, dry red wine, beef stock, swedes, peeled and chopped, potatoes, peeled and chopped, fresh thyme, fresh thyme, to garnish, self raising flour, salt and pepper, butter, cold & chopped, fresh parsley, chopped, buttermilk

beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, all-purpose flour, salt, freshly ground black pepper, vegetable oil, ale, onions, thinly sliced, mushrooms, trimmed and quartered, carrots, peeled , halved lengthwise, and cut into 1-in. lengths, sliced green onions (green part only ), baking soda, cold butter, cut into small pieces, buttermilk, egg

cherry cola, beef roast (chuck or bottom round), salt & pepper, peach jam or 1/4-1/3 cup apricot jam, dry onion soup mix, carrots, sliced in 1-inch chunks, potatoes, cubed, fresh rosemary (optional)

beef chuck, ground, pineapple, onions, chopped, garlic, minced, cooking fat or 2 tbsp oil, salt, ginger, ground, seasoning salt, pepper, freshly ground, coffee flavored brandy, fresh pineapple, diced, canned mandarin oranges, mandarin liqueur, fresh mushrooms, butter, pimientos, rice, cooked

olive oil, red onion, cut into medium dice, carrots, peeled and cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, stew beef , such as boneless chuck, trimmed of excess fat and cut into 1-inch cubes, dry red wine, fresh thyme, tomatoes, halved, kosher salt, freshly ground black pepper, olive oil, vegetable stock or broth, polenta (coarse cornmeal)

chuck roast, cut in 2-3 inch cubes, potatoes, peeled and chopped into chunks, onion, coarsely chopped, uncooked wide egg noodles or curly pasta, condensed cream of mushroom soup, beef broth , fill empty can with warm water and add to the crock pot., sour cream, salt , pepper to taste, garlic powder or 2 garlic cloves, minced

beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving