234923 beef carpaccio garlic aioli Recipes
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baby carrots, peeled with about 1 inch of green tops left... and9 Morebaby carrots, peeled with about 1 inch of green tops left on, head broccoli, cut into florets, head cauliflower, cut into florets, asparagus, trimmed, green or wax beans, fingerling (or small red ) potatoes, belgian endive, leaves separated, orange, red , or yellow bell peppers, or 1 cup grape or cherry tomatoes, sea salt, roasted garlic aioli25 min, 10 ingredients
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beef sirloin, thinly sliced, garlic cloves, thinly sliced and8 Morebeef sirloin, thinly sliced, garlic cloves, thinly sliced, vegetable oil cooking spray, green onions, sliced, bok choy, sliced, light soy sauce, oyster sauce, low-fat beef broth, tomato, peeled and cut into eighths, salt & pepper20 min, 10 ingredients
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Beef Carpaccio With Garlic Aioli And Watercressbeef sirloin, garlic, peeled, egg, egg yolk, lemon juice and3 Morebeef sirloin, garlic, peeled, egg, egg yolk, lemon juice, olive oil, fresh washed and dried watercress, chopped, salt and black pepper15 min, 8 ingredients
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Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relishboneless new york cut shell steaks , tenderized and30 Moreboneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped1 hour 15 min, 31 ingredients
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Beef Carpaccio (Alton Brown)beef tenderloin from the tip end of the roast and5 Morebeef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan35 min, 6 ingredients
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Beef Carpacciobeef sirloin , trimmed of all fat and sinew, olive oil and5 Morebeef sirloin , trimmed of all fat and sinew, olive oil, juice of 1 lemon, shallots, finely diced, salt, cracked black peppercorns, julienned parmesan cheese and chopped fresh chives, for garnish30 min, 7 ingredients
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Beef Carpacciobeef tenderloin, exra virgin olive oil, balsamic vinegar and1 Morebeef tenderloin, exra virgin olive oil, balsamic vinegar, lemon-sliced - salt and pepper4 ingredients
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Beef and Vegetable Aioli Plattergarlic cloves, lightly crushed, peeled and19 Moregarlic cloves, lightly crushed, peeled, egg yolks, room temperature, wine vinegar, fresh lemon juice, salt, cayenne pepper, olive oil, vegetable oil, plain yogurt or 3 -4 tbsp sour cream, beef broth, water (or as needed), onion, unpeeled, halved, bay leaf, center-cut beef tenderloin, fat trimmed , tied, leeks, trimmed, well rinsed (white parts only ), slender carrot , pared, trimmed, halved crosswise (about 6-8), green beans, trimmed, red new potato , scrubbed, salt (to taste), watercress leaf (to garnish )1 hour 1 min, 20 ingredients
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Beer-battered Asparagus with Garlic Aioli (Guy Fieri)asparagus, ends trimmed, buttermilk, eggs, separated and18 Moreasparagus, ends trimmed, buttermilk, eggs, separated, beer , lager or pale ale, all-purpose flour, white cornmeal, salt, cayenne pepper, black pepper, peanut oil, sea salt, garlic aioli , recipe follows, mayonnaise, fresh lemon juice, dijon mustard, lemon , zested, minced garlic, minced fresh tarragon leaves, black pepper, cayenne pepper, salt21 min, 21 ingredients
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Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell)red wine vinegar, kosher salt, sugar and17 Morered wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt34 min, 20 ingredients
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Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picattabread crumbs , for dredging, flour , for dredging and7 Morebread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows2 hour 40 min, 9 ingredients
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Garlic Aioli (Emeril Lagasse)garlic cloves, chopped, egg, freshly squeezed lemon juice and4 Moregarlic cloves, chopped, egg, freshly squeezed lemon juice, chopped fresh parsley, salt, turns freshly ground black pepper, olive oil7 ingredients
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