27 beef carbonnade Recipes

  • Carbonnade A' La Flamande
    flour, salt, black pepper, ground nutmeg and
    13 More
    flour, salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2 inch cubes, bacon, diced, uncooked, chopped onions (about 2 large onions), chopped garlic, reduced-sodium beef broth, water, brown sugar, red wine vinegar, dijon mustard, fresh thyme (or 1/2 tsp. dried ), bay leaves, dark beer (newcastle brown ale is suggested, for more flavor use a darker beer), chopped fresh parsley
    26 min, 17 ingredients
  • Carbonnade à la Flamande
    all-purpose flour (about 3 1/3 oz), salt, black pepper and
    15 More
    all-purpose flour (about 3 1/3 oz), salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, bacon, diced (uncooked ), chopped onion (about 2 large onions), chopped garlic, less-sodium beef broth, water, brown sugar, red wine vinegar, tomato paste, dijon mustard, fresh thyme, bay leaves, dark beer, chopped fresh parsley
    18 ingredients
  • Beer- and Onion-Braised Chicken Carbonnade
    unsalted butter (1/4 stick) and
    10 More
    unsalted butter (1/4 stick), chicken thighs (with skin and bones ), ground allspice, onion, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar, egg noodles, cooked per package directions
    1 hour , 11 ingredients
  • Pot Roast Carbonnade Pot Roast Carbonnade
    thick slab bacon, cut into large pieces, onions, sliced and
    9 More
    thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock
    2 hour 40 min, 11 ingredients
  • Beer-and Onion-Braised Chicken Carbonnade Beer-and Onion-Braised Chicken Carbonnade
    unsalted butter, chicken thighs with skin and bones and
    8 More
    unsalted butter, chicken thighs with skin and bones, ground allspice, onions, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar
    1 hour , 10 ingredients




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