135 beef brisket with vegetables Recipes

flat-cut brisket, cut into 1-inch cubes, canned beef broth, tomato sauce, celery stalks , cut into 1/2-inch pieces, carrots, peeled, chopped, onion, chopped, pearl barley, rinsed, garlic cloves, chopped, bay leaves, dried stemmed shiitake mushrooms, broken into 1/2-inch pieces, kidney beans, undrained

beer, apple cider, cider vinegar, coffee, beef stock or 1 cup chicken stock, vegetable oil, worcestershire sauce, hot sauce (recommended ( tabasco sauce), salt, fresh ground black pepper

roast beef brisket (fully cooked), corn tortillas, vegetable oil, guacamole, sour cream, salsa, shredded cabbage

garlic, crushed, vegetable oil, coarsely ground fresh black pepper, smoked paprika, ground coriander, dry mustard, ground white pepper, cayenne pepper, corned beef brisket

flat beef brisket, salt and pepper, to taste, vegetable oil, onion, chopped, beef broth, tomato paste, beef broth (may need more), lasagna noodles, heavy cream, butter, asiago cheese, grated, fontina cheese, grated, parmesan cheese, grated, spinach, chopped, olive oil, parmesan cheese , to taste

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, room temperature, vegetable oil, boneless beef brisket or chuck steak, cubed, garlic cloves, chopped, chopped onion, bay leaves, salt and pepper, to taste, flour, canned beef broth, low sodium, chopped tomatoes, celery , carrot, 1/2 onion, tied together with string, frozen sweet peas, thawed, frozen diced carrots, thawed, pearl onions, blanched, chopped parsley

chopped mustard greens, chopped collard greens, chopped turnip greens, chopped beet tops (5 oz.), chopped cabbage, chopped romaine lettuce, chopped watercress, coarsely chopped spinach, chopped carrot tops (1 1/2 oz.), garlic cloves, chopped, onion, chopped, smoked sausage, diced, smoked ham, diced, uncooked beef brisket, diced, dry spanish chorizo or andouille sausage, diced, vegetable oil, all-purpose flour, salt, fresh thyme leaves, ground red pepper, file powder, hot cooked rice

corned beef brisket, raw, sauerkraut, cream cheese, swiss cheese, shredded or diced small, vegetable oil, for deep-frying, flour, for coating, buttermilk , for dredging, panko breadcrumbs, for coating, chopped fresh parsley, for coating, whole-grain honey mustard horseradish dipping sauce , recipe follows, special equipment : a deep-frying thermometer, mayonnaise, honey, dijon mustard, horseradish (fresh if possible), whole-grain mustard with stout, rice vinegar, dry mustard, granulated garlic

white beans, brown beans, beef brisket , boned, vegetable oil, onions, sliced, garlic cloves, sliced, potatoes, peeled and quartered, pearl barley, bay leaf, dried thyme, sweet paprika, honey, salt , to taste, pepper , to taste, all-purpose flour, baking powder, salt , to taste, pepper , to taste, butter, softened, water, cold, parsley, finely chopped

kosher salt or 1/4 cup sea salt, light brown sugar, sweet paprika, pure chile powder, fresh ground black pepper, onion powder, dried oregano, center-cut piece beef brisket, bacon, beer, apple cider, cider vinegar, coffee, beef stock or 1/3 cup chicken stock, vegetable oil, worcestershire sauce, tabasco sauce, kosher salt or 1 tsp sea salt, fresh ground black pepper

minced shallots, garlic, minced, extra-virgin olive oil, honey, canned chopped tomatoes , such as bel aria, corn syrup, sherry vinegar, light brown sugar, chipotle puree, vegetable stock , if needed, salt and freshly ground black pepper, lemon juice, egg yolk, canola oil, extra-virgin olive oil, yellow mustard, mustard powder , such as coleman s, salt, bacon, very soft unsalted butter, melted, ground beef (or mixture of , ground brisket and ground lamb), paprika, cumin, kosher salt and freshly ground black pepper, brioche buns, olive oil, for brushing, thick slices artisanal american cheese (found at your local cheese shop)

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )