71 beef braised white wine Recipes

chicken stock, butter, onion, finely chopped, beef marrow, uncooked & chopped (optional), short-grain white rice, uncooked, dry white wine, saffron, powder, butter, soft, parmesan cheese, freshly grated

pork butt, cubed (or shoulder), onion, diced 1/2 inch, stalks celery, diced 1/2 inch, curry powder, turmeric, flour, white wine, orange juice, oil (or more , for searing the pork), beef broth

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

olive oil, lamb shanks, trimmed, kosher salt, freshly ground black pepper, all-purpose flour (about 1 oz), garlic cloves, peeled and crushed, fresh orange juice (about 2 oranges), dry white wine, fat-free , less-sodium beef broth, minced fresh thyme, tomato paste, grated orange rind, kalamata olives, pitted and quartered lengthwise

beef short ribs (2 per person ), salt and pepper, extra virgin olive oil, dry red wine , pinot noir, white pearl onion, peeled, fresh rosemary, coarsely chopped, grainy mustard, grape tomatoes

stalks celery, olive oil, onions, chopped, garlic cloves, crushed, carrots, thickly sliced (about 240g), olive oil, extra, lamb shanks, dry white wine, tomato paste, beef stock, chopped fresh thyme

dried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel

lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

beef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish

head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste

canola oil, boned and rolled beef rump roast, yellow onions, peeled and coarsely chopped, stalk celery, coarsely chopped, carrot, peeled and sliced thin, garlic, crushed, white wine vinegar, white wine, cold water, black peppercorns, bay leaves, parsley, fresh thyme, salt and freshly ground pepper, unsalted butter, flour, gingersnaps, finely crushed, honey, unsalted butter, yellow onion, peeled, halved and thinly sliced, red cabbage, cored and shredded, reserved cooking liquid from sauerbraten, white wine, salt and freshly ground pepper, egg noodles, unsalted butter, chopped flat-leaf parsley, salt and freshly ground pepper

bacon , strips cut into a large dice, carrots, diced, celery ribs, diced, onions, diced, all-purpose flour, salt, pepper, lean stewing beef , cut into 2-inch pieces, canola oil, beef broth , 25% less sodium, water, dry red wine, tomato paste, garlic cloves, peeled, whole, bay leaf, rosemary, white pearl onion (red or white )

beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)

kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock