115514 beef braised orange zest boeuf aux agrumes Recipes

orange , zest of, minced, orange juice, water, boiling, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, unsalted butter, melted, pure vanilla extract, semi-sweet chocolate chips

orange juice, freshly squeezed, divided, orange zest, finely grated, whole milk, powdered sugar, vanilla extract

orange , zest of, orange , juice of, buttermilk (about), eggs, honey, unsalted butter, melted and cooled, sugar, all-purpose flour, baking powder, baking soda, salt, fresh blueberries, coarse decorator sugar, for topping

orange , zest of, fresh orange juice, dried currants, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg yolk, buttermilk, milk, pecan pieces, coarsely chopped

orange , zested and juiced, white wine vinegar, sesame oil, salt, green cabbage, thinly sliced, red cabbage, thinly sliced, scallions, thinly sliced, carrots, shredded, cabbage leaves, for garnish, black sesame seed, for garnish, white sesame seeds, for garnish

oranges , zest of, grain alcohol (everclear), cardamom pods (i believe green, but not specified), whole star anise pods, cinnamon sticks, 2 1/2 inches each, chopped fresh ginger, sugar

oranges, garlic, minced, soy sauce (preferably low-sodium ), boneless sirloin steaks, cornstarch, canola oil, green onions

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

lamb shanks, basil, finely minced, oregano, finely minced, rosemary, finely minced, orange juice (can use the juice of 2 oranges), whole orange , zest of, merlot, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, low sodium chicken broth , can use water

orange juice, unflavored gelatin, orange zest (rind of 1 ), drained yogurt

oranges, water, sugar, orange zest, grated, egg white, pasteurized

orange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish

orange juice (fresh ), oranges (zest only), white wine (dry ), vinegar (white wine), anaheim chilies (minced anaheim, including a few seeds), cream (heavy ), butter (2 sticks cold unsalted , cut into 1 inch pieces), salt, pepper (white )

orange juice concentrate, partially thawed, vanilla frozen yogurt, softened but not melted, cool whip lite, thawed, graham cracker crumb crust (reduced fat if available), orange slice, for garnish (optional), orange zest, for garnish (optional)

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

boneless beef rump roast, vegetable oil, beer, onions, sliced, garlic clove, minced, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, pepper, mushroom, sliced, butter, parsley, chopped, cream

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves