69 beef beet borscht Recipes

  • Beef and Beet Borscht
    thick) slice bone-in beef shank, water, onion, chopped and
    9 More
    thick) slice bone-in beef shank, water, onion, chopped, chopped carrots, chopped celery, bay leaf, diced peeled beets, chopped cabbage, white vinegar , or to taste, salt and ground black pepper to taste, sour cream, for garnish, chopped fresh dill, for garnish
    4 hour 50 min, 12 ingredients
  • Beet Borscht
    shredded fresh beets, shredded carrots, chopped onion and
    7 More
    shredded fresh beets, shredded carrots, chopped onion, water, salt, beef broth, shredded cabbage, butter, lemon juice, sour cream , optional
    15 min, 10 ingredients
  • Borscht
    beef chuck or 1 1/2 lbs beef shank or 1 1/2 lbs beef flan... and
    16 More
    beef chuck or 1 1/2 lbs beef shank or 1 1/2 lbs beef flank steak, meaty ham bone (about 1 lb), beef bones with marrow (about 1 lb), water, onion, carrot, peeled, parsnips, peeled, stalk celery & leaves, dill sprigs, parsley sprigs, bay leaves, black peppercorns, salt , to taste, beets (about 1 1/4 lb), boiling potatoes, peeled and cut into large pieces, fresh ripe plum tomato, peeled and chopped (or 1 can (16 oz), salt , to taste
    4 min, 17 ingredients
  • Borscht
    beets with leaves (about 2 large beets) and
    11 More
    beets with leaves (about 2 large beets), thick-cut bacon , cut into 1-inch pieces, carrot , halved lengthwise and thinly sliced, onion, finely chopped, ribs celery, thinly sliced, turnip, peeled, finely chopped, low-sodium beef broth, red wine vinegar, tomato paste, salt and pepper, chopped fresh dill, sour cream
    1 hour 20 min, 12 ingredients
  • Borscht
    beef short ribs, veal, bone in, water - approx and
    10 More
    beef short ribs, veal, bone in, water - approx, stock cubes - beef, garlic, minced, sea salt, pepper, whole allspice, fresh basil, beets , julienned, head of cabbage - shredded, white vinegar, juice
    13 ingredients
  • Borscht II
    beef stew meat, cut into cubes (chuck or round) and
    8 More
    beef stew meat, cut into cubes (chuck or round), chicken stock (and/or water) or 12 cups beef stock (and/or water), beets, tops removed, onion, minced, tomatoes, peeled and seeded (canned works fine ), lime , juice of, sugar (i like less ), salt and pepper, sour cream (and/or snipped chives for garnish)
    1 hour , 9 ingredients
  • Borscht with Meat
    beets, boiled and grated, red wine vinegar, white sugar and
    14 More
    beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seed, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed
    2 hour 40 min, 17 ingredients
  • Beet and Cabbage Borscht
    onion, chopped, vegetable oil, garlic clove, minced and
    8 More
    onion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired
    11 ingredients
  • Beef Borscht
    bacon, diced, lean beef chuck, cut into bite-size pieces and
    17 More
    bacon, diced, lean beef chuck, cut into bite-size pieces, white onion, chopped, carrot, peeled and grated, minced garlic, dried oregano, dill seed, bay leaves, red wine vinegar, beef stock, salt, ground black pepper, red beets, greens tops removed , roasted and grated, potato, peeled and diced (yukon gold or russets), green cabbage, shredded (1 small head ), salt & freshly ground black pepper, red wine vinegar, sour cream or 1 cup creme fraiche, chopped fresh dill
    27 min, 19 ingredients
  • Slow Cooker Borscht
    beef stew meat , cut into 1/2 inch pieces and
    17 More
    beef stew meat , cut into 1/2 inch pieces, beets, peeled and chopped, diced tomatoes, potatoes, peeled and chopped, baby carrots , cut into 1/2 inch pieces, onion, chopped, garlic, minced, beef broth, or more, tomato paste, red wine vinegar, brown sugar, dried dill weed, dried parsley, bay leaf, salt, ground black pepper, shredded green cabbage, sour cream , as garnish
    9 hour 30 min, 18 ingredients
  • Quick Beet Borscht Quick Beet Borscht
    beef broth, red beets, water, lemon juice, sugar, pepper and
    3 More
    beef broth, red beets, water, lemon juice, sugar, pepper, garlic powder, salt, red table wine
    9 ingredients
  • Beet Borscht Beet Borscht
    diced beets, condensed cream of chicken soup, undiluted and
    4 More
    diced beets, condensed cream of chicken soup, undiluted, condensed beef consomme, undiluted, dill pickle spears, chopped, sour cream, shredded sweet-and-sour red cabbage, undrained
    10 min, 6 ingredients
  • Low-Fat Beef, Cabbage And Beet Borscht Low-Fat Beef, Cabbage And Beet Borscht
    extra lean ground beef, garlic, minced, chopped onion and
    6 More
    extra lean ground beef, garlic, minced, chopped onion, chopped cabbage, reduced-sodium stewed tomatoes, water, shredded raw beets, lemon juice, brown sugar (packed)
    50 min, 9 ingredients
  • Borscht With Meat Borscht With Meat
    beets, boiled and grated, red wine vinegar, white sugar and
    14 More
    beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seeds, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed
    32 min, 17 ingredients
  • Instant Borscht with Confit Duck Instant Borscht with Confit Duck
    borscht with shredded beets and
    12 More
    borscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream
    30 min, 13 ingredients
  • German/Russian Borscht German/Russian Borscht
    beets (do not peel and keep leaves for later), vinegar and
    15 More
    beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper
    13 hour , 17 ingredients
  • Beet And Cabbage Borscht Beet And Cabbage Borscht
    water and
    10 More
    water, beets, peeled and cut into julienne (long, thin) strips, onion, finely diced, shredded green cabbage, beef bouillon cubes, freshly ground black pepper, bay leaf, low-sodium tomato sauce, lemon juice, fresh dill or parsley for garnish
    40 min, 11 ingredients
  • Jen's Borscht With Beef Jen's Borscht With Beef
    beef soup bones, water, potatoes, peeled and diced and
    11 More
    beef soup bones, water, potatoes, peeled and diced, carrots, peeled and diced, celery ribs, sliced, beets, peeled and diced, onion, diced, minced garlic, salt , or to taste, paprika , or to taste, ground black pepper , or to taste, head cabbage, shredded, diced tomatoes, tomato paste
    5 hour 45 min, 14 ingredients




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