21 beef bearnaise Recipes

  • Beef Cordon Bleu
    steak fillets, cut to 1-inch thickness, butter, brandy and
    4 More
    steak fillets, cut to 1-inch thickness, butter, brandy, mushrooms, sauteed, bearnaise sauce, ham, swiss cheese
    20 min, 7 ingredients
  • Bastille Burger - Bearnaise, Blue Cheese and Red Onion Burgers
    good quality minced beef, french blue cheese and
    8 More
    good quality minced beef, french blue cheese, hamburger buns or 2 pieces french bread, halved, bearnaise sauce, dijon mustard, red onion, peeled and sliced into rings, lettuce, washed and shredded, tomato, sliced, cornichon, sliced, pepper
    15 min, 10 ingredients
  • Jessica's Steak Oscar
    beef tenderloin steaks and
    7 More
    beef tenderloin steaks, salt and ground black pepper to taste, butter, crab, drained, asparagus , tough ends snapped, dry bearnaise sauce mix (such as knorr), whole milk, butter
    40 min, 8 ingredients
  • Asparagus Steak Oscar
    bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat and
    5 More
    bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, minced garlic, butter, lemon juice, beef tenderloin steaks (1 inch thick ), paprika
    40 min, 8 ingredients
  • Great Gravy
    unsalted butter, minced shallots, beef broth, cognac and
    6 More
    unsalted butter, minced shallots, beef broth, cognac, dijon mustard, minced fresh parsley, unsalted butter, cut into 8 pieces, knorr brand bearnaise sauce mix, salt, fresh ground pepper
    22 min, 10 ingredients
  • Hereford House Steak Oscar
    filet of beef , wrapped in bacon, salt, pepper and
    6 More
    filet of beef , wrapped in bacon, salt, pepper, butter, divided, crab cakes, asparagus spears, mashed potatoes, bearnaise sauce, parsley, chopped
    25 min, 9 ingredients
  • Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
    rock lobster tail, vegetable oil and
    21 More
    rock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper
    2 hour , 23 ingredients
  • Beef Fillets W/ Bearnaise Cream Sauce Beef Fillets W/ Bearnaise Cream Sauce
    filet of beef , cut into a 1 inch thickness, butter and
    8 More
    filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks
    25 min, 10 ingredients
  • Beef Tenderloin With Avocado Bearnaise Sauce Beef Tenderloin With Avocado Bearnaise Sauce
    trimmed beef tenderloin, salt, freshly ground pepper and
    5 More
    trimmed beef tenderloin, salt, freshly ground pepper, butter or margarine, softened, garlic cloves, minced, minced fresh parsley, grated lemon rind, avocado bearnaise sauce
    8 ingredients
  • Chateaubriand With Bearnaise Sauce With Chateau Potatoes Chateaubriand With Bearnaise Sauce With Chateau Potatoes
    beef tenderloin, trimmed, butter, salt and
    13 More
    beef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped
    1 hour , 16 ingredients
  • Tournedos with Bearnaise Sauce (Emeril Lagasse) Tournedos with Bearnaise Sauce (Emeril Lagasse)
    tournedos of beef, salt, freshly ground black pepper and
    13 More
    tournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper
    50 min, 16 ingredients
  • Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse) Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
    rock lobster tails, vegetable oil and
    12 More
    rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows
    2 hour , 14 ingredients
  • Peppered Beef Fillet With Bearnaise Sauce Peppered Beef Fillet With Bearnaise Sauce
    filet of beef, olive oil, garlic, crushed and
    9 More
    filet of beef, olive oil, garlic, crushed, crushed black peppercorns, crushed coriander seeds, butter, shallots, chopped, dry white wine, tarragon vinegar, fresh tarragon, egg yolks, fresh lemon juice
    1 hour 15 min, 12 ingredients
  • Warm Beef-and-Potato Salad with Bearnaise Dressing Warm Beef-and-Potato Salad with Bearnaise Dressing
    red potatoes, quartered (about 1 3/4 lb) and
    11 More
    red potatoes, quartered (about 1 3/4 lb), shallots, quartered, olive oil, beef tenderloin steaks (3/4 inch thick ), chopped shallots, dry white wine, white wine vinegar, water, chopped fresh tarragon, creamy-mustard mayonnaise blend (such as dijonnaise), chopped fresh chives
    12 ingredients
  • Filet Mignon with Bearnaise Sauce Filet Mignon with Bearnaise Sauce
    dry white wine, tarragon vinegar, minced shallots and
    8 More
    dry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning
    11 ingredients
  • Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
    whole beef tenderloin, 5 lb or under, trimmed, butter and
    14 More
    whole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves
    1 hour , 16 ingredients
  • Beef with Sauce Bearnaise (Nigella Lawson) Beef with Sauce Bearnaise (Nigella Lawson)
    rump steak, about 1-inch thick, olive oil, salt and
    12 More
    rump steak, about 1-inch thick, olive oil, salt, minced shallots, fresh tarragon leaves, chopped, and their stalks, chopped roughly and bruised, chopped chervil , optional, wine or tarragon vinegar, white wine, peppercorns (preferably white), crushed or bruised, egg yolks, water, unsalted butter, soft, cut into 1/2-inch dice, salt, freshly milled white or black pepper, lemon, juiced
    16 min, 15 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients




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