7592 beef and with parsley Recipes

beef stew meat, cut into 1-inch cubes, canola oil, chopped onion, chopped green pepper, canned diced tomatoes, beef broth, minced fresh parsley, chili powder, garlic clove, minced, ground cumin, pepper, canned pinto beans, rinsed and drained

cubed beef stew meat, chopped onion, chopped celery, beef bouillon granules, dried parsley, ground black pepper, chopped carrots, water, frozen egg noodles

cubed beef stew meat, chopped onion, chopped celery, beef bouillon granules, dried parsley, ground black pepper, chopped carrot, water, frozen egg noodles

butter, mushroom, onions, peeled, boneless lean beef, cubed, all-purpose flour, beef stock, dry red wine, tomato paste, garlic cloves, crushed, salt, dried thyme, bay leaf, pepper , to taste, parsley, to garnish

beef shanks, short beef ribs, water, divided, yellow onions, quartered, carrots, peeled and thinly sliced, ripe tomato, cored and coarsely chopped, whole garlic cloves, whole bay leaves, parsley, fresh thyme or 1 tsp dried thyme, crumbled, salt

burgundy wine, brandy, onions, thinly sliced, carrots, chopped, fresh parsley, bay leaf, garlic clove, crushed, whole black peppercorns, salt, cubed beef chuck roast, olive oil, divided, bacon, cubed, onions, chopped, all-purpose flour, tomato paste, garlic cloves, crushed, beef broth, salt and pepper, butter, fresh mushrooms, sliced

thick-sliced bacon, cut into small dice, beef chuck, cut into 1-inch cubes, chopped onion, all-purpose flour, burgundy wine, beef broth, tomato paste, chopped fresh rosemary leaf, carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups), chopped onions, sliced mushrooms, unsalted butter, chopped fresh italian parsley

lean beef, cut into 1/2 inch cubes, onion, chopped, cooking oil, beef broth, barley, thyme, marjoram, rosemary, crushed, pepper, carrots, sliced, fresh parsley, chopped

lean ground beef, chicken broth, beef broth, italian stewed tomatoes, salt, pepper, bay leaves, baby carrots, sliced, pearl barley, onion, chopped, celery, chopped, parsley, worcestershire sauce

ground beef, water, beef bouillon, chicken bouillon, onion, parsley flakes, tabasco sauce (optional), pepper, diced tomatoes, frozen vegetables, barley

ground beef, onion, chopped, garlic clove, finely chopped, mushroom, chopped, tomatoes, stalk celery, sliced, carrot, sliced, dry green lentils, beef stock, red wine, bay leaf, parsley, salt, pepper

beef roast, trimmed (chuck works great), beef broth, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery seed, salt, banana peppers, with the liquid

beef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, cooking oil, garlic, minced, parsley flakes, dried thyme, dried marjoram, onion, sliced, flour, beer, beef bouillon cube , disolved in, water, brown sugar, bay leaf

lean stewing beef , trimmed of all fat and connective tissue and cut in 1 1/2 inch cubes, flour, salt, white pepper, olive oil, onions, peeled and chopped, carrots, peeled and sliced, stalk celery, cleaned and sliced, parsnip, peeled and chopped, garlic clove, peeled and finely chopped, beef stock (or 1 beef bouillon cube dissolved in 2 cups water), dry red wine, bay leaf, butter, flour, flour, butter, grated cheddar cheese, divided, chopped parsley, eggs, milk, prepared horseradish (not the creamy sauce)

extra lean ground beef, onion, chopped (1/2 cup), betty crocker s hamburger helper , beef pasta flavor, fat-free chicken broth, basil leaves, dried (or more ), pepper, garlic cloves, crushed, frozen peas, mushrooms, sliced, fresh parsley, chopped

beef ( chuck, rump or brisket), trimmed and cut into 2-inch chunks, red wine, bay leaf, onion, peeled and halved, garlic, butter, thick bacon , cut into 1/2-inch pieces, flour, thyme, beef stock, salt and pepper, pearl onions, butter, sugar, mushrooms, quartered, butter, soft butter mixed with 2 tbsp flour, chopped parsley

cubed beef stew meat, chopped onion, chopped celery, beef bouillon granules, dried parsley, ground black pepper, chopped carrots, water, frozen egg noodles

olive oil, onion, chopped, diced carrot, diced celery, flour (optional, i like thicker soups and usually add flour to thicken them as they cook), low-salt beef broth, tomatoes , with their juice, coarsely chopped, water, dried thyme, chopped fresh parsley, frozen or fresh corn kernels, pearl barley, left-over or fresh roast beef, cut into small cubes, salt and pepper, to taste