Beef Noodle Soup Recipe

Posted by
Rate It!
Beef Noodle Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.29 Kcal (1312 kJ)
Calories from fat 141.77 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 83.59mg 28%
Sodium 352.46mg 15%
Potassium 381.56mg 8%
Total Carbs 16.42g 5%
Sugars 2.79g 11%
Dietary Fiber 2g 8%
Protein 24.24g 48%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 79.62 Kcal (333 kJ)
Calories from fat 36.03 Kcal
% Daily Value*
Total Fat 4g 24%
Cholesterol 21.24mg 28%
Sodium 89.58mg 15%
Potassium 96.97mg 8%
Total Carbs 4.17g 5%
Sugars 0.71g 11%
Dietary Fiber 0.51g 8%
Protein 6.16g 48%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 7%
Iron 0.2mg 4%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top