11 beef and stew the games Recipes

butter, yellow onion, cut into large chunks, garlic, minced, bacon, cut into small pieces, merlot wine, dried plums, quartered, mushrooms, sliced, stewed, diced tomatoes, cubed beef stew meat, mustard powder, dried sage, salt and ground black pepper to taste

vegetable oil, beef stew meat, cut into 3/4 inch cubes, garlic cloves, finely chopped, chili seasoning mix, crushed tomatoes, undrained, beef broth, beer (12 oz), tomato paste, spicy chili beans, undrained, sour cream, shredded cheddar cheese

vegetable oil, yellow onions, chopped, sweet onion, chopped, head garlic, peeled and minced, yellow bell pepper, chopped, orange bell pepper, chopped, cubed beef stew meat, italian sausage meat, applewood smoked bacon , cut into 1-inch pieces, tomato sauce, tomato paste, black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle peppers in adobo sauce, chopped, beef broth, dark beer, chili powder , or to taste, crumbled dried oregano, fresh-ground black pepper, salt , or amount to taste, dark chocolate candy bar

venison , cut into stew size chunks or 2 lbs wild boar meat, onion, diced and seperated, beef stock, celery rib, diced, mixed mushrooms , sliced shitake, green onions, chopped, stewed tomatoes, chili peppers (use your favorite pepper to adjust heat to your taste), chili powder, paprika, garlic cloves, minced, cilantro, fresh and minced, salt and pepper

stew meat, condensed cream of mushroom soup, water, carrots, sliced, potatoes, cubed, lipton onion soup mix

sliced bacon, diced, beef stew meat, cubed, beef broth, red currant jelly, dressed rabbit (about 3 lb each), cut up, chicken broth, worcestershire sauce, bay leaf, salt, pepper, cayenne pepper, pearl onions, carrots, diced, potatoes, diced, sliced fresh mushrooms, dressed duck (4-1/2 lb), cut up, king arthur unbleached all-purpose flour, cold water, frozen puff pastry, thawed

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

baxters royal game soup, approx 2lbs of diced stewing beef, guinness/ stout or your favorite ale type beer, swede, carrots, potatos, onions, parsnips (my addition, as i love them!), garlic, gravy browning, dried mixed herbs, salt and pepper to season, oil or butter for browning beef and onions, hp sauce

meat, cut into bite size chunks (your choice ;poultry,beef,pork,wild game), sliced carrots (or sm.bag baby carrots), sliced celery, onion, chopped, green pepper, chopped, mushrooms (i use about 1lb fresh ), diced tomatoes, tomato soup, salt & pepper, brown sugar, ground ginger, worcestershire sauce, water, pineapple chunk (optional)