4 beef and mushroom endive Recipes

peanut oil, unsalted butter, beef tenderloin steaks , cut into thin strips, mixed vegetables , julienned (such as carrots, asparagus), enoki mushrooms, shiitake mushroom, quartered, scallion, chopped, ginger, chopped, garlic, chopped, salt & freshly ground black pepper, to taste, plum wine, ground cinnamon, beef broth, cooked chinese egg noodles, rice wine, endive, green onions, chopped

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

peanut oil, unsalted butter, tenderloin steak , cut into thin strips, julienned mixed vegetables , such as carrots, asparagus, enoki mushrooms, quartered shiitake mushroom caps, chopped scallions, chopped ginger, chopped garlic, salt and freshly ground black pepper, plum wine, ground cinnamon, beef stock, cooked chinese egg noodles, rice wine, endive leaves, chopped green onion