11 beef and kumara Recipes
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lamb mince (ground lamb), garlic clove (minced ) and7 Morelamb mince (ground lamb), garlic clove (minced ), vegetable oil, brown onion (medium finely chopped ), korma paste (curry), beef stock, light coconut milk, kumara (cut into 3cm pieces), green beans (trimmed and halved diagonally )40 min, 9 ingredients
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ground beef, onion and7 Moreground beef, onion, vegetables (of your choice, celery ,mushrooms,green beans, carrots), tomatoes with juice, worcestershire sauce, grainy mustard, chopped fresh parsley, salt and pepper, kumara or 6 sweet potatoes, mashed with little bit of butter and milk20 min, 9 ingredients
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Beef, Kumara & Oregano Pieplain flour, butter, water, approx, egg, lightly beaten and11 Moreplain flour, butter, water, approx, egg, lightly beaten, sheets ready rolled puff pastry, kumara (about 700g), chuck steak, oil, onions, sliced (about 300g.), garlic cloves, crushed, fresh oregano, plain flour, tomato paste, dry red wine, beef stock37 min, 15 ingredients
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Beef and Kumara Pastiesolive oil, brown onion, finely chopped, beef mince and5 Moreolive oil, brown onion, finely chopped, beef mince, curry powder, tomato paste, kumara, peeled and grated (orange sweet potato), water, sheets puff pastry, thawed50 min, 8 ingredients
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Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse)lamb shoulder, cubed, salt and freshly ground black pepper and27 Morelamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 35 min, 29 ingredients
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Irish Stout Beef Casserolecross cut blade steaks, yellow onions, beef stock and8 Morecross cut blade steaks, yellow onions, beef stock, irish stout beer or 1 (330 ml) bottle montieths black beer, fresh thyme, salt, cracked pepper, carrots, white potatoes, kumara, cornflour2 hour 15 min, 11 ingredients
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Liver and Onions With Roast Vegeskumara, pumpkin, beef liver, flour, salt, pepper and4 Morekumara, pumpkin, beef liver, flour, salt, pepper, white wine, marmite, garlic, crushed, onion40 min, 10 ingredients
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Peanut and Ginger Pork Meatballspork mince (just under 1 lb) and15 Morepork mince (just under 1 lb), kumara, cooked and mashed (or other starchy vegetable), egg, soy sauce, rolled oats, canned tomatoes (about 14 oz), onion, minced, garlic clove, crushed, silver beet or 1 cup chard leaves, raw, chopped, beef stock, soy sauce, gingerroot, minced, fresh chili pepper, minced, oil, salt (or less , to taste), smooth peanut butter , with no added sugar1 hour , 16 ingredients
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Pork and Vegetables - Crock Pot Stylepork fillet, diced, olive oil, onions, finely sliced and12 Morepork fillet, diced, olive oil, onions, finely sliced, red pepper, finely sliced, kumara, peeled and cubed, potatoes, peeled and thickly sliced, curry powder, olive oil, extra (optional), beef stock, italian tomatoes, lemon , juice of, mint flavoured peas, flour, cream, parsley, finely chopped5 hour 10 min, 15 ingredients
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