122683 beef alfredo potato topping Recipes

sized onions, chopped, minced beef, new potatoes, olive oil, carrots, cut into large pieces, garlic cloves, garden peas (fresh or frozen ), beef stock, celery salt (use sea salt if not available), pepper, worcestershire sauce, cornflour (for thickening if needed)

ground beef, baking potatoes, grated cheddar cheese, milk, mayonnaise, onion, diced, garlic salt or 1 dash garlic powder, salt & pepper, butter , cheddar cheese and sour cream

ish grams rump steak, onions - roughly chopped, garlic cloves - finely chopped, carrot - finely diced, kidney beans (400g) - drained, rinsed, chopped tomatoes (400g) and 1 tbsp tomato puree, beef stock, potatoes - peeled and cut in half, butter , olive oil, salt and pepper, tobasco sauce (1 tbsp- more if you like it very hot! if you don tsp like spice at all, add a few dashes and more at the end to your taste - 1 should be ok though!)

lean ground beef, diced potatoes (about 1 large potato), vegetable oil, salt (add additional to taste)

potatoes, peeled, onion, chopped, garlic cloves, crushed, ground beef, red wine, tomato paste, chopped oregano, italian parsley, chopped, grated parmesan cheese, dry breadcrumbs, olive oil, butter, flour, milk, grated parmesan cheese

beef stew meat, salt (or more according to your taste), turmeric, vegetable oil, onions, finely chopped, garlic cloves, minced, ginger, minced, cumin, curry powder, coriander, paprika, cayenne pepper, cardamom, fresh cilantro, sweet potatoes, peeled, diced into 1/2 inch pieces, water

beef (chuck roast), onion, tomato soup, green beans, mashed potatoes, cream cheese, egg, salt and pepper, paprika

beef stew meat, cut in 1-2-inch chunks (i use a chuck roast & cut it up), olive oil, water, ground cinnamon, ground cumin, ground ginger, cayenne pepper, sweet potatoes, peeled and cut into 2-inch chunks (or 1 large), onions, thinly sliced, garlic cloves, thinly sliced, basmati rice, unsalted peanuts, dried apricot, halved, green beans, trimmed and cut in half, salt & pepper (to taste)

beef stew meat, cut into 1 inch cubes, all-purpose flour, salt, ground black pepper, oil, garlic, minced, bay leaf, paprika, worcestershire sauce, onion, chopped, beef broth, potatoes, diced, carrots, sliced, stalk celery, chopped

beef, cubed, potatoes , pared and quartered, onions, chopped, stalks celery, sliced, bay leaf, salt, pepper, water or 3 cups broth

olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch

onion, garlic cloves, ground beef, black beans, broccoli florets, light alfredo sauce, skim milk, black pepper, crushed red pepper flakes, curry

potatoes (peeled, sliced and cooked ), lean ground beef, butter, onion, chopped, red bell pepper, sliced, green bell pepper, sliced, garlic clove, minced, salt, black pepper, cooking sherry, parsley, chopped, milk, swiss cheese, shredded

boneless beef sirloin, potato (about 4 medium), water, onions, cube pared fresh gingerroot, vegetable oil, sake, sugar, soy sauce

potato, chopped into 1-inch cubes, beef, chopped into 1 . 5-inch cubes, leftover gravy (add broth if needed), red wine (optional), english cucumbers (to serve )

beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, reduced-sodium beef bouillon cube, reduced-sodium beef broth, potatoes, peeled and cubed, carrots, sliced, green peppers , cut into 1/2-inch pieces, celery ribs, sliced, cubed rutabaga, cubed parsnips, cubed turnips, dried marjoram, pepper, dried savory, hot pepper sauce, cornstarch, water

beef roast, potatoes, peeled and sliced, onion, peeled and sliced, flour, prepared mustard, chili sauce, worcestershire sauce, vinegar, sugar

fresh poblano (also called pasilla) chilies (9 oz. total), boned, fat-trimmed top round or top sirloin beef (about 1 in. thick), salt, pepper