666 bee go Recipes

tuna in water , drained. i use bumble bee brand, mayonnaise, mustard, lemon juice, sweet relish, cubed, hard-boiled eggs, peeled and smashed, kosher salt, white pepper (you can use black , no need to go out and buy white if you have the black), smoked paprika, miracle whip, bread , of your choice

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

tilapia fillets, lemons, olive oil, salt and pepper, fresh baby spinach, prepared pasta sauce (your favorite marinara sauce), crumbled feta cheese

whole wheat flour, old fashioned oats, all-purpose flour, brown sugar , packed, oat bran (or wheat bran), oat bran (or wheat bran), baking soda, cinnamon, salt, plain fat-free yogurt, ripe bananas, mashed (or 3/4 cup applesauce), egg, dried plum, chopped, pecans, chopped, dried pineapple, chopped

broiler-fryer chickens, chicken broth, water, soy sauce, olive oil, honey, worcestershire sauce, lemon juice, minced garlic, salt and pepper, to taste after removing the bird

vanilla beans. don tsp get the old crummy expensive ones from the store. serving them online , or go to a health food store, it is worth it., vodka or bourbon, i get , but i like it to be clear when it starts so i know how dark the beans have made it, bourbon is not clear right i do not drink so i do not know. i just get ...

butter, softened, mayonnaise, grated parmesan cheese, minced garlic, seasoned salt, shredded monterey jack cheese, french bread (about 20 inches), halved lengthwise

butter, white sugar, grated orange zest, egg yolks, self-rising flour, fresh orange juice, egg whites, salt

active dry yeast, warm water, unsalted butter, softened, white sugar, eggs, room temperature, egg yolks, salt, warm milk, vanilla extract, sour cream, room temperature, all-purpose flour, unsalted butter, melted, light brown sugar, unsalted butter, heavy whipping cream, honey, lemon juice, sliced almonds, pastry cream

uncooked pasta shells, condensed cream of mushroom soup, shredded cheddar cheese, soda crackers, crushed

cold butter, unbleached white flour, sugar, baking powder, salt, egg, lightly beaten, honey (flavor of choice), brown sugar, salt, butter, cubed, heavy whipping cream, nuts, shelled and toasted, of your choice (read intro)

bee maid liquid honey honey, eggs, sugar, baking soda, flour, vegetable oil, salt

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.