1064 becel savoury medley Recipes

uncle bens wild rice, with seasonings (instead, i use 3/4-1 cup of mixed brown and wild rice and add a vegetarian bouillon cube while cook), green onions, sliced (with some of the green leafy part), stalks celery, sliced, green pepper, chopped, broccoli, separated into small floret pieces, fresh mushrooms, sliced, cashews, vegetable oil, soy sauce, vinegar, curry powder (or more )

onion, celery, grapes, walnuts, green apple, red apple, pear, lemon juice, vinaigrette

sandwich bread, cheese, thick sliced, mustard, garlic salt, eggs, milk

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

unsalted butter, granulated sugar, eggs, all-purpose flour, cornmeal, baking powder, cayenne, black pepper, fresh rosemary leaf, chopped, italian cheese blend , grated fontina, mozzarella, asiago, provolone, sunflower seeds, pumpkin seeds

vegetable oil , for skillet, all-purpose flour, baking powder, kosher salt, unsalted butter, cold, nonfat milk, sharp cheddar cheese, grated, ham, diced (i use black forest ham), green onions, chopped use green parts too, unsalted butter, garlic, minced

wholemeal self-rising flour, oil, plus extra for greasing, instant bouillon granules, soya milk, tapenade, mushrooms, chopped, red pesto sauce, red pepper, chopped, chile, chopped, cream cheese, scallion, chopped, basil, chopped

cream cheese (softened ), cracker barrel cheese (softened , tasty cheese), chopped white onion, chopped red and green pepper, lemon , juice of, splash worcestershire sauce, splash sweet sherry, cayenne pepper, dessert spoon of finely chopped parsley, extra finely chopped parsley

lamb chops, flour, sugar, salt, ginger, water, tomato sauce or 1 tbsp ketchup, vinegar, mustard powder, mixed spice, mixed herbs

boneless pork chops, about 6 oz each, patted dry, roasted garlic and peppers rub marinade, granny smith apples, cored and sliced 1/4 -inch thick, pure olive oil, pure maple syrup

plain flour, mustard powder, unsalted butter, stilton cheese (may substitute blue cheese), double gloucester cheese, grated (may substitute cheddar), crunchy peanut butter, egg, beaten

loaves stale bread, crumbled coarsely, yellow onion, chopped, summer savory, black pepper, butter, toasted hazelnuts, orange rind, grated

milk, oil, eggs, self-raising flour, baking powder, kraft cheddar cheese spread, softened, spring onions, sliced, sliced ham, chopped, kraft cheddar cheese spread, extra, to serve

chicken stock, dried porcini mushrooms, cubed day old bread, chopped flat-leaf italian parsley, dried marjoram, dried thyme, unsalted butter, red onion, minced, sliced fresh chanterelle mushrooms or 2 cups porcini mushrooms, garlic cloves, minced, eggs, lightly beaten

vegetable oil, onion, finely chopped, chili powder, ground cumin, kidney beans, drained and rinsed, cheddar cheese, shredded, multigrain tortilla chips, head iceberg lettuce, finely shredded, avocado, pitted, peeled and cut into small chunks, tostitos salsa, sour cream

olive oil, garlic clove, sliced, pumpkin flesh, cut into 3/4 inch chunks, potatoes, butter, ricotta cheese, parmesan cheese, grated, nutmeg, grated, eggs, separated, salt & freshly ground black pepper, fresh parsley, chopped for garnish

potatoes, onion, corned beef, salt, pepper, oil, egg, tomato puree, water, worcestershire sauce, tabasco sauce