183257 beautiful white chocolate strawberry trifle Recipes

white chocolate, good quality, chopped, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, cake, cubed (such as sara lee in freezer section), cooled espresso or 1 1/4 cups cooled strong coffee, spiced rum (optional), strawberries, sliced (divided ), strawberry jam (depending on how sweet your berries are)

strawberry, sliced, sugar, all-purpose flour, sugar, baking powder, baking soda, salt, white chocolate, chopped fine and divided, canola oil (or any vegetable), vanilla extract, strawberry extract (optional), eggs, beaten

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

cake flour, baking powder, white sugar, butter, softened, strawberry flavored jell-o, eggs, milk, vanilla extract (optional), strawberries, pureed, cream cheese, white chocolate baking squares, heavy whipping cream, sugar

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white chocolate jell-o pudding mix, strawberry , mousee, cool whip, strawberries (aprox)

all-purpose flour, white chocolate chips, baking soda, baking powder, salt, frozen strawberries, thawed, sugar, egg, at room temperature, yogurt (regular, low-fat, or nonfat ), grated lemon , zest of, vanilla extract

butter or 3 tbsp margarine, marshmallows (strawberry flavored), rice krispies, almond bark or 6 oz white chocolate confectionary coating

graham crackers or digestive biscuits crumbs, butter, melted, ground almonds, cream cheese, softened (705 g)., eggs, vanilla extract, good quality white chocolate, melted, strawberry puree

all-purpose flour (about 3 1/3 oz), oats, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, coarsely chopped dried strawberries, premium white chocolate chips (such as ghirardelli)

cake flour, sugar, baking powder, salt, shortening, milk, vanilla (pure is best), egg whites, white chocolate, best quality, coarsely chopped, white chocolate, best quality, fresh strawberries, strawberry preserves, heavy whipping cream , whipped, egg whites , beaten stiff, white chocolate, best quality, all-purpose flour, milk, butter, powdered sugar, vanilla, fresh strawberries, thinly sliced, white chocolate, best quality

poundcake (store-bought, frozen , whatever), white chocolate (i like lindt), grand marnier (or other orange liqueur), oranges, orange juice, sugar, brown sugar, whipping cream, cinnamon

sugar-free instant white chocolate pudding mix, skim milk, strawberries, sliced, sugar-free strawberry jam or 1/2 cup preserves, frozen lb cake, thawed and tops trimmed and reserved, strawberry shortcake rolls (recommended little debbie)

fat-free white chocolate instant pudding mix, fat-free milk, seedless raspberry spreadable fruit, amaretto or 1/4 tsp almond extract, angel food cake, sliced almonds, toasted

low-sugar strawberry preserves, sliced strawberries, sugar-free ,fat-free white chocolate instant pudding mix, low-fat milk (1%), thawed frozen fat-free whipped topping, vanilla wafer cookies, whole strawberries ,optional

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

strawberries, hulled, granulated sugar, grand marnier, raspberries, blueberries, blackberry, white chocolate, chopped, mascarpone cheese, heavy cream, sugar, packaged shortcakes , cut into cubes

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy