19 beautiful baked Recipes

  • Beautiful Baked Ziti
    johnsonville italian sweet sausage links and
    12 More
    johnsonville italian sweet sausage links, penne pasta (about 2/12 cups), cooked and drained, pasta sauce, water, chopped fresh basil, chopped fresh garlic, shredded parmesan cheese, black pepper, frozen garlic bread, thawed & sliced into 9 slices, shredded mozzarella cheese, olive oil, roma tomatoes , cut into slices, fresh whole basil leaves
    13 ingredients
  • Beautiful Baked Ziti
    italian sausage, penne pasta, cooked and drained and
    11 More
    italian sausage, penne pasta, cooked and drained, pasta sauce, water, fresh basil, chopped, fresh garlic, chopped, shredded parmesan cheese, black pepper, frozen garlic bread, thawed and cut into 12 slices, shredded mozzarella cheese, olive oil, whole basil leaves, roma tomatoes , cut into 12 slices
    50 min, 13 ingredients
  • Beautiful Chocolate Disks With Seeds and Fruits
    semi-sweet chocolate, chopped (1.76 oz.) and
    9 More
    semi-sweet chocolate, chopped (1.76 oz.), milk chocolate, chopped (1.76 oz), cinnamon, ground, ginger, ground, nutmeg, freshly grated, chili powder, dried cranberries , cut into pieces, poppy seed, sunflower seeds, vanilla baking chips, crushed
    12 min, 10 ingredients
  • Spiced Baked Apples
    pecan halves and
    10 More
    pecan halves, unsalted butter, chilled, cut into small pieces, light brown sugar or 1/3 cup dark brown sugar, coarsely chopped dried apricots, golden raisins, ground cinnamon, ground allspice, ground nutmeg, baking apples , such as roma beauty, apple juice
    1 hour , 11 ingredients
  • Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie
    butter or 1/2 cup margarine and
    8 More
    butter or 1/2 cup margarine, white sugar (or less if you like ), eggs, buttermilk, baking soda, cornmeal, all-purpose gluten-free flour, xanthan gum (if your flour blend does not already contain it), salt
    25 min, 9 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Beautiful Braided Buckweat Bread Beautiful Braided Buckweat Bread
    whole milk, dry active yeast, buckwheat honey, egg yolks and
    9 More
    whole milk, dry active yeast, buckwheat honey, egg yolks, salt, unsalted sweet butter, sugar, unbleached ap flour, baking powder, baking soda, more flour for dusting, an egg white if you like a crunchy crust, more milk to make shinny
    20 min, 13 ingredients
  • Beautiful Beer Bread Beautiful Beer Bread
    beer (about 1 1/2 cups), sesame seeds, flour and
    5 More
    beer (about 1 1/2 cups), sesame seeds, flour, baking powder, granulated sugar, salt, dry mustard, shredded old cheddar cheese
    1 hour , 8 ingredients
  • Beautiful Banana Bread Beautiful Banana Bread
    mashed bananas, white sugar, eggs, salt, milk, baking soda and
    4 More
    mashed bananas, white sugar, eggs, salt, milk, baking soda, flour, melted margarine, vanilla, cinnamon
    1 hour 5 min, 10 ingredients
  • Beautiful Barbecued Beans Beautiful Barbecued Beans
    smokey bacon, black beans, red beans and
    13 More
    smokey bacon, black beans, red beans, your favorite baked beans, yellow onion, finely chopped, red bell pepper, cored, seeded, finely sliced, green bell pepper, cored, seeded, finely sliced, garlic, minced, jalapeno peppers, seeded and diced (leave seeds of you like it hot), sweet red bbq sauce (i used original k), light brown sugar (packed), dijon mustard, salt and pepper to taste, turkey sized aluminum pan or 2 medium foil pans, apple wood chips (soak for at least an hour, drain)
    1 hour , 16 ingredients
  • Beautiful Baked Chicken Kievs Beautiful Baked Chicken Kievs
    margarine, fresh parsley, minced, dried rosemary and
    7 More
    margarine, fresh parsley, minced, dried rosemary, garlic powder, boneless skinless chicken breasts, halved, skim milk, skim milk, fine stale breadcrumbs, lemon, cut into wedges, pepper
    50 min, 10 ingredients
  • Beautiful Chocolate Mousse Cake Beautiful Chocolate Mousse Cake
    unbleached cane sugar, all-purpose flour and
    12 More
    unbleached cane sugar, all-purpose flour, dutch-processed cocoa powder, light butter, water, vegetable oil, egg, buttermilk, baking soda, vanilla, semi-sweet chocolate, unsalted butter, eggs, separated, heavy cream
    30 min, 14 ingredients
  • American Beauty Cake with Deanna's Frosting American Beauty Cake with Deanna's Frosting
    all-purpose flour, white sugar, unsweetened cocoa powder and
    12 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, buttermilk, butter, softened, eggs, vanilla extract, beets, peeled and shredded, milk, all-purpose flour, white sugar, butter, shortening
    1 hour 18 min, 15 ingredients
  • Big Beautiful Baked Alaska Big Beautiful Baked Alaska
    fat-free vanilla ice cream, softened and
    7 More
    fat-free vanilla ice cream, softened, light strawberry ice cream, softened, reduced-fat vanilla round wafer cookies (recommended : reduced fat nilla), liquid egg whites (or about 3 large egg whites), room temperature, cream of tartar, granulated sugar, granulated no-calorie sweetener (recommended: splenda ), vanilla extract
    20 min, 8 ingredients
  • Chocolate Dipped Cherries (Beautiful and Easy to Make!) Chocolate Dipped Cherries (Beautiful and Easy to Make!)
    maraschino cherries, with stems and
    2 More
    maraschino cherries, with stems, semisweet baking chocolate, chocolate-flavored candy coating
    15 min, 3 ingredients
  • Biscotti Biscotti
    cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks and
    15 More
    cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.
    1 hour , 20 ingredients
  • Harvest Seed Brittle A.k.a. Pumpkin Seed Brittle Harvest Seed Brittle A.k.a. Pumpkin Seed Brittle
    sugar, light corn syrup, water, pumpkin seeds (pepitas) and
    8 More
    sugar, light corn syrup, water, pumpkin seeds (pepitas), baking soda (lump free), unsalted butter, pistachios , and, dried cranberries (beautiful!), sunflower seeds , and, raisins, almonds , and, candied ginger
    15 min, 12 ingredients




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