18144 bears pumpkin cheesecake Recipes

cream cheese, pumpkin puree, splenda sugar substitute, vanilla extract, cinnamon, ground ginger, eggs, at room temperature, mint sprig (optional), chopped pecans (optional)

crushed gingersnaps, chopped pecans, butter, melted, brown sugar, cinnamon, canned pumpkin, flour, cinnamon, freshly ground nutmeg, cream cheese, softened, sugar, vanilla, eggs

crushed gingersnap cookies, butter, melted, cream cheese, sugar, eggs, lightly beaten, vanilla extract, white chocolate baking squares, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, almonds, chopped, butter, melted, brown sugar (regular sugar is fine too)

egg whites, fat free cream cheese, scoops vanilla whey protein powder, fat-free cottage cheese, pumpkin puree, vanilla extract

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crusts

graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, at room temperature, pumpkin puree, eggs, egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

butter, softened, granulated sugar, egg, slightly beaten, all-purpose flour, cream cheese, softened, granulated sugar, pumpkin puree (fresh or canned ), ground cinnamon, ground ginger, ground nutmeg, salt, eggs

graham cracker crumbs, gingersnap cookie, sugar, cinnamon, melted butter, cream cheese, pumpkin puree, light brown sugar, eggs, vanilla, salt, ground cinnamon, nutmeg, ground ginger, sour cream, sugar, vanilla, cinnamon, nutmeg, heavy cream, sugar, vanilla, caramel sauce, gingersnap crumbs

cream cheese (warm in microwave for easier blending), eggs, heavy whipping cream, pumpkin puree, vanilla, light brown sugar, all-purpose flour, salt, cinnamon, nutmeg, pie crusts (i use keebler ready crust graham)

sugar, water, lemon juice, cream cheese, room temperature, sugar, light brown sugar, ground cinnamon, ground ginger, orange zest, chopped fine, eggs, room temperature, pack pumpkin, sour cream

crushed gingersnaps, butter, melted, sugar, sugar, cream cheese, softened, vanilla, divided, eggs, canned pumpkin, sour cream, all-purpose flour, cinnamon, nutmeg, allspice, orange zest, lemon zest, heavy cream, dry instant vanilla pudding, powdered sugar (or to taste), whiskey

butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, flour, baking powder, salt, walnuts (optional), bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, vanilla extract, canned pumpkin puree, ground cinnamon, grated fresh nutmeg

cream cheese, room temperature, sugar, egg, canned pumpkin puree, creme fraiche or 1/4 cup sour cream, whipping cream, ground cinnamon, ground nutmeg, ground ginger, purchased individual mini graham cracker tart crusts, water, fresh cranberries or 1 cup frozen cranberries

pecans (about 4 oz), graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, ground cinnamon, ground ginger, pack pumpkin, eggs, vanilla extract

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

graham cracker crumbs, ground hazelnuts, toasted (see note ), butter, melted (1 stick), reduced-fat cream cheese, softened (2 packages), vanilla, sour cream, whipping cream, ground cinnamon, ground nutmeg, flour, eggs, canned pumpkin (slightly less than a 29 oz. can)